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**Strawberry Tiramisu Ready in 10 Minutes with 300g Curd: A Quick, Light Dessert Delight!**
If you’re a fan of light, refreshing desserts that don’t require hours of preparation, this **Strawberry Tiramisu** is the perfect recipe for you! With just 10 minutes of prep time and only 300g of curd, you can create a deliciously quick, no-bake treat that’s perfect for any occasion. This twist on the classic tiramisu combines the rich creaminess of curd with the sweet and tangy flavor of fresh strawberries, making it a delightful and lighter alternative to the traditional version.
### **Why You’ll Love This Strawberry Tiramisu**
– **Quick and Easy**: You can whip this dessert up in just 10 minutes. No baking required—just assemble the ingredients and let the magic happen!
– **Light and Refreshing**: Made with curd instead of mascarpone, this version of tiramisu is light, creamy, and slightly tangy, making it a great choice for warmer weather or when you want something a little lighter.
– **Perfect for Any Occasion**: Whether you’re hosting a dinner party, preparing a treat for a family gathering, or simply looking for a dessert to satisfy your sweet tooth, this strawberry tiramisu is the ideal choice.
### **Ingredients**
– 300g curd (Greek yogurt or regular curd will work fine)
– 200g fresh strawberries (sliced)
– 200g ladyfinger biscuits (savoiardi)
– 1 cup strong brewed coffee (cooled)
– 2 tablespoons sugar (optional, adjust to taste)
– 1 teaspoon vanilla extract
– 2 tablespoons cocoa powder (for dusting)
– Fresh mint leaves (optional, for garnish)
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