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### **Instructions**
#### **Step 1: Prepare the Cream Layer**
1. **Whisk the curd**: In a bowl, whisk the 300g curd with 2 tablespoons of sugar (if using) and 1 teaspoon of vanilla extract until smooth and creamy. You can use a hand whisk or an electric mixer for a fluffy texture.
2. **Set aside**: Once the curd mixture is smooth and thick, set it aside. This creamy base will give the tiramisu its light, refreshing flavor.
#### **Step 2: Prepare the Strawberries**
1. **Slice the strawberries**: Wash and slice the fresh strawberries. Set aside a few slices for garnishing the top later.
2. **Sweeten the strawberries**: If the strawberries are a little tart, you can sprinkle some sugar over them and let them sit for a few minutes to release their juices and enhance the sweetness.
#### **Step 3: Soak the Ladyfingers**
1. **Brew the coffee**: Brew a cup of strong coffee and let it cool to room temperature.
2. **Dip the ladyfingers**: Quickly dip the ladyfingers in the cooled coffee. Be careful not to soak them for too long—just a quick dip to prevent them from getting soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
#### **Step 4: Assemble the Tiramisu**
1. **Layer the curd mixture**: Spread half of the curd mixture over the soaked ladyfingers, smoothing it out with a spatula.
2. **Add strawberries**: Add half of the sliced strawberries on top of the curd layer.
3. **Repeat**: Add another layer of soaked ladyfingers, followed by the remaining curd mixture, and top with the rest of the sliced strawberries.
#### **Step 5: Chill & Serve**
1. **Chill the tiramisu**: Refrigerate the tiramisu for at least 1-2 hours. This will allow the flavors to meld together and let the dessert set nicely.
2. **Garnish and dust**: Before serving, dust the top with cocoa powder and garnish with fresh mint leaves for an added touch of elegance.
### **Tips for the Perfect Strawberry Tiramisu**
– **Use thick curd**: To get the best texture for the cream layer, use thick curd or Greek yogurt. If your curd is too runny, you can drain it using a cheesecloth or fine sieve for a few hours to remove excess moisture.
– **Adjust sweetness**: Depending on how sweet your strawberries are, you may want to adjust the amount of sugar you add to the curd mixture. Feel free to taste and tweak according to your preference.
– **Ladyfingers**: Don’t soak the ladyfingers for too long in the coffee—just a quick dip is enough. The ladyfingers should absorb some of the coffee flavor without becoming soggy.
– **Add a twist**: If you want to get creative, try adding a splash of liqueur like Kahlua or Amaretto to the coffee for a more traditional tiramisu flavor.
### **Why This Recipe Works**
This **Strawberry Tiramisu** recipe is a fantastic twist on the classic Italian dessert. By using curd instead of mascarpone, the dessert becomes lighter and more refreshing, while the fresh strawberries add a burst of color and sweetness. It’s the perfect balance of creamy, tangy, and fruity, making it an ideal dessert for any season.
The best part? It’s quick and easy to prepare, with no baking involved. You can make it in just 10 minutes and have a stunning dessert ready to impress your guests or treat yourself.
### **Final Thoughts**
If you’re looking for a delicious, quick, and light dessert, this **Strawberry Tiramisu** is a must-try! With just 300g of curd and 10 minutes of prep time, you can create a dessert that’s both simple and sophisticated. The combination of creamy curd, sweet strawberries, and coffee-soaked ladyfingers makes it a perfect treat for any occasion.
Next time you need a dessert that’s both easy and impressive, turn to this delightful strawberry tiramisu recipe—you’ll love every bite!
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