Slow Cooker Peach Cobbler

**Slow Cooker Peach Cobbler: A Sweet and Easy Dessert for Any Occasion**

When it comes to comfort food, few desserts can rival the warmth and sweetness of a homemade cobbler. Whether it’s served as an afternoon treat or the grand finale to a family dinner, **Slow Cooker Peach Cobbler** is a simple yet delightful dessert that will impress everyone at the table. The best part? You can let your slow cooker do all the work, resulting in a perfectly baked, warm, and gooey peach cobbler with a golden, biscuit-like topping—without the need for any complicated steps.

This slow cooker peach cobbler is a convenient and stress-free way to enjoy a classic dessert with minimal effort. Bursting with the sweet, juicy goodness of peaches and topped with a tender, buttery crust, this recipe is sure to become a favorite in your household. So, gather your ingredients, set the slow cooker, and get ready to enjoy a warm, comforting dessert that will fill your kitchen with the irresistible aroma of peaches and vanilla.

### **Why You’ll Love This Recipe**

– **Effortless Cooking**: The slow cooker does all the hard work, so you can simply set it and forget it. No need to monitor the oven or worry about overcooking.
– **Perfectly Sweet and Juicy**: The peaches become incredibly tender and juicy in the slow cooker, making every bite a burst of flavor. Whether you use fresh, frozen, or canned peaches, the end result is always delicious.
– **Golden Biscuit Topping**: The cobbler topping is light, fluffy, and golden brown, providing a perfect contrast to the juicy peach filling.
– **Versatile**: You can easily adjust the sweetness or spice levels based on your preferences, and the recipe works great with other fruits, too. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
– **Family-Friendly**: It’s a dessert that everyone in the family will love. From kids to adults, peach cobbler is a classic that pleases every palate.

### **Ingredients**

– 4 cups fresh or frozen peaches (sliced, or you can use a 28-ounce can of sliced peaches, drained)
– 1/2 cup granulated sugar (adjust to taste depending on the sweetness of your peaches)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 1/4 cup cornstarch (to thicken the filling)
– 1 box of yellow cake mix (or homemade cake mix, if preferred)
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/2 cup water

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends