ADVERTISEMENT
### **Instructions**
#### **Step 1: Prepare the Peach Filling**
1. **Peach preparation**: If you’re using fresh peaches, peel and slice them into thin wedges. If you’re using frozen peaches, allow them to thaw and drain any excess moisture. If you’re using canned peaches, make sure to drain them well.
2. **Mix the filling**: In a large bowl, combine the peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir gently until the peaches are well coated with the sugar and spices. The cornstarch will help thicken the filling as it cooks in the slow cooker.
#### **Step 2: Layer the Cobbler in the Slow Cooker**
1. **Add the peach mixture**: Transfer the peach filling into the bottom of the slow cooker. Spread the peaches out evenly to ensure they cook evenly.
2. **Add the cake mix**: Sprinkle the dry cake mix evenly over the peaches. Don’t stir the cake mix into the peaches; it will form the topping as it cooks. The cake mix will soak up some of the juices, resulting in a moist, delicious crust.
3. **Add butter**: Scatter the small pieces of butter evenly over the top of the cake mix. The butter will melt as the cobbler cooks, helping to form a golden, crispy topping.
#### **Step 3: Cook the Cobbler**
1. **Set the slow cooker**: Cover the slow cooker with the lid and cook on **high** for 2 to 3 hours or on **low** for 4 to 5 hours. The cobbler is done when the topping is golden brown, and the peach filling is bubbly and thickened.
2. **Check the consistency**: If the top is golden but the center is still too soft, you can leave the lid off for the last 30 minutes of cooking to allow the topping to crisp up.
#### **Step 4: Serve and Enjoy**
1. **Serve warm**: Once your slow cooker peach cobbler is done, serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of heavy cream for extra indulgence.
2. **Garnish**: Garnish with fresh mint leaves or a sprinkle of cinnamon for an added touch of elegance.
### **Why This Recipe Works**
The slow cooking process allows the peaches to become perfectly tender and juicy while maintaining their natural sweetness. The cornstarch thickens the peach juices, creating a luscious, syrupy filling that’s just the right consistency. The cake mix topping, combined with the melted butter, forms a golden, slightly crispy layer that contrasts beautifully with the soft, gooey peach filling.
Using a cake mix simplifies the process, eliminating the need to prepare a cake batter from scratch. However, if you prefer a homemade touch, you can substitute the cake mix with your favorite cobbler or biscuit topping recipe. This gives you the flexibility to make it your own while still enjoying the ease of slow cooking.
### **Tips for the Perfect Slow Cooker Peach Cobbler**
– **Use ripe, in-season peaches**: Fresh peaches will give the cobbler the best flavor, but if they aren’t in season, frozen peaches work just as well. Just make sure they’re thawed and drained before use.
– **Adjust the sweetness**: Depending on how sweet your peaches are, you may want to adjust the amount of sugar in the filling. Taste the peaches before adding the sugar to determine if you need more or less.
– **Add a twist of flavor**: Feel free to experiment with flavors by adding a pinch of ginger, almond extract, or even a handful of chopped nuts for added texture and complexity.
– **Crispier topping**: For a crispier, more cake-like topping, you can use a little less butter or cook the cobbler on high for the final 30 minutes with the lid off to help the topping crisp up.
– **Substitute the cake mix**: If you prefer a homemade cake mix, you can make your own by combining flour, sugar, baking powder, salt, and butter. There are plenty of DIY cake mix recipes available if you prefer a completely from-scratch approach.
### **Serving Suggestions**
Slow Cooker Peach Cobbler is delicious on its own, but it’s even better when paired with a side of something creamy or indulgent. Here are a few ideas:
– **Vanilla Ice Cream**: The warm, sweet cobbler pairs perfectly with the cool, creamy texture of vanilla ice cream. It’s a classic combo that never goes out of style.
– **Whipped Cream**: A dollop of fresh whipped cream on top of the cobbler adds a rich, airy element that complements the warm, sticky peaches.
– **Fresh Fruit**: Serve the cobbler with a side of fresh berries like strawberries, raspberries, or blueberries to balance out the sweetness with a little tartness.
– **Caramel Sauce**: Drizzling a bit of caramel sauce over the cobbler can add an extra layer of indulgence, especially for those who love the combination of peaches and caramel.
### **Final Thoughts**
This **Slow Cooker Peach Cobbler** is an easy and satisfying dessert that brings the warmth of summer into any season. With minimal prep time and the convenience of a slow cooker, you can create a dessert that tastes like it took hours of effort, but in reality, it’s as simple as adding a few ingredients and pressing start.
The combination of tender peaches, a golden topping, and the slow-cooked flavors is sure to become a favorite in your dessert repertoire. Whether you’re hosting a gathering or just treating yourself and your loved ones, this peach cobbler is the perfect way to end any meal on a sweet note. So, dust off your slow cooker, grab some peaches, and get ready to indulge in this warm, comforting dessert!
ADVERTISEMENT
