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**Flaky Apple Pie Bars: A Deliciously Easy Twist on a Classic Favorite**
There’s something irresistible about the combination of sweet, spiced apples and buttery, flaky pastry. Now, imagine bringing that delicious flavor to your table in the form of easy-to-make **Flaky Apple Pie Bars**. These bars capture the heartwarming essence of a traditional apple pie but with a simplified approach that’s perfect for busy bakers or anyone looking for a fuss-free dessert with all the comfort of the classic.
With their buttery crust, sweet and spiced apple filling, and crisp, golden top, these apple pie bars are the perfect treat for any occasion. Whether you’re baking for a family gathering, a holiday feast, or just want a quick dessert to enjoy with your afternoon coffee, these bars are sure to impress with minimal effort.
### **Why You’ll Love Flaky Apple Pie Bars**
– **No Pie Crust Finesse Required**: Forget rolling out intricate pie dough. These bars use a simple, buttery dough that’s easy to prepare and even easier to work with, making them perfect for beginner bakers or anyone short on time.
– **Perfectly Balanced Flavor**: The apple filling is sweetened just enough and spiced with cinnamon, nutmeg, and a touch of lemon juice to brighten the flavor. The buttery crust adds a rich, flaky texture that complements the filling.
– **Portable and Shareable**: Unlike a traditional pie, these bars are easy to cut into squares, making them ideal for sharing at gatherings, picnics, or as an afternoon snack.
– **Versatile**: These apple pie bars are incredibly versatile and can be made ahead of time, stored, and served warm or cold. They’re delicious with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on their own.
### **Ingredients**
#### For the Crust:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 2-3 tablespoons ice water (as needed)
#### For the Apple Filling:
– 4 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced thin
– 1/4 cup granulated sugar
– 1 tablespoon brown sugar (for extra depth)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch (to thicken the filling)
For the Topping:
– 1/4 cup granulated sugar (for sprinkling)
– 1 tablespoon butter (optional, for extra golden crispness)
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