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**How I Taught My Friends to Make Fluffy Homemade Bread – The 1kg Recipe You Need to Try! 🍞✨**
There’s something truly special about homemade bread, isn’t there? The aroma of fresh-baked bread wafting through the kitchen, the soft, pillowy texture, and the warmth that makes it the perfect comfort food. I’ve always loved making bread, but it wasn’t until I perfected my **1kg homemade bread recipe** that I knew I had to share it with my friends.
And guess what? Now, they ask me for the recipe all the time, and I’m more than happy to pass it on. Whether you’re a novice baker or a seasoned pro, this **fluffy homemade bread** is a game-changer. It’s simple, requires just a few ingredients, and can easily be made in large batches—perfect for families, get-togethers, or simply as a weekly staple in your home.
If you’re looking for **the ultimate bread recipe** that’ll leave you with soft, delicious, and **fluffy bread** every time, you’ve come to the right place!
### **Why You’ll Love This 1kg Homemade Bread Recipe**
1. **Fluffy and Soft**: This bread is incredibly soft and fluffy, with just the right amount of chewiness. It has the kind of texture that makes you want to have a second (or third) slice!
2. **Easy to Make**: Even if you’ve never made bread before, this recipe is easy to follow and doesn’t require any special equipment or techniques. If you can mix and knead, you can make this bread!
3. **Perfect for Any Meal**: Whether you’re using it for sandwiches, toasting it with butter, or serving it alongside a warm bowl of soup, this homemade bread is the perfect addition to any meal.
4. **Large Batch**: The recipe is designed to make **1kg of bread**, which is enough to feed a crowd, or it can be portioned into two loaves so you can freeze one for later.
5. **No Special Ingredients**: You don’t need fancy bread-making tools or rare ingredients. The magic happens with just a few simple pantry staples.
### **Ingredients for the Perfect Fluffy Homemade Bread**
Here’s everything you’ll need to make **1kg of homemade bread**:
– **1 kg all-purpose flour** (you can use bread flour if you prefer, but all-purpose works just fine)
– **700 ml warm water** (around 110°F or 43°C)
– **2 tablespoons sugar** (helps the yeast to activate)
– **2 teaspoons salt**
– **1 packet active dry yeast** (or 2 ÂĽ teaspoons)
– **2 tablespoons olive oil** (or melted butter for a richer flavor)
– **Optional: 1 tablespoon honey or molasses** (for a slight sweetness)
### **Step-by-Step Instructions for Homemade Bread**
#### **Step 1: Activate the Yeast**
In a small bowl, combine the **warm water**, **sugar**, and **yeast**. Stir gently and let it sit for about **5-10 minutes**. The mixture should bubble up and become frothy, indicating that the yeast is active. If the mixture doesn’t bubble, the yeast might be expired, so it’s best to start over with fresh yeast.
#### **Step 2: Mix the Dry Ingredients**
In a large mixing bowl, combine the **flour** and **salt**. Mix well, ensuring the salt is evenly distributed throughout the flour.
#### **Step 3: Add the Wet Ingredients**
Once the yeast mixture is ready, pour it into the dry ingredients, along with the **olive oil** (and honey or molasses if you’re using them). Stir the mixture with a wooden spoon until a dough begins to form.
#### **Step 4: Knead the Dough**
Transfer the dough onto a floured surface and knead it for about **8-10 minutes**. The dough should become smooth and elastic. If it’s too sticky, sprinkle a little more flour, but be careful not to add too much. The dough should be slightly tacky but not overly sticky.
**Step 5: Let the Dough Rise**
Shape the dough into a ball and place it in a greased bowl, then cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about **1-1.5 hours** or until it has doubled in size.
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