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#### **Step 6: Shape the Loaf**
Once the dough has risen, punch it down gently to release any air bubbles. Transfer it to a lightly floured surface and shape it into a loaf. You can make a traditional **round loaf** or a **long rectangular loaf**, depending on your preference and the shape of your pan.
#### **Step 7: Second Rise**
Place the shaped dough into a greased loaf pan or on a baking sheet. Cover it again and let it rise for an additional **30 minutes** to an hour, or until the dough has risen to the top of the pan.
#### **Step 8: Bake**
Preheat your oven to **375°F (190°C)**. Once the dough has risen, place the loaf in the oven and bake for **25-30 minutes**, or until the bread is golden brown on top and sounds hollow when tapped on the bottom. If you have a thermometer, the internal temperature should be about **190°F (88°C)**.
#### **Step 9: Cool and Serve**
Remove the bread from the oven and let it cool on a wire rack for at least **20 minutes** before slicing. This will help the bread set and prevent it from becoming doughy inside.
Slice it up and enjoy the fluffy goodness!
### **Why This Homemade Bread Recipe Works Every Time**
– **Simple Ingredients**: This recipe uses basic pantry staples, so you don’t need to worry about hunting down special ingredients.
– **Perfect Texture**: The bread comes out soft and fluffy, with just the right amount of chewiness. It has that **homemade bread texture** we all crave.
– **One Recipe, Two Loafs**: Since this recipe makes 1kg of dough, you can either make one large loaf or divide it into two smaller loaves. This is perfect for those of you who like to freeze one for later!
– **No Bread Machine Needed**: While bread machines are great, this recipe doesn’t require one. You can make it all by hand or with a stand mixer.
### **Tips for the Best Homemade Bread**
– **Proper Rising**: Be patient during the rising stages. If your kitchen is cold, you can place the dough in a slightly warm oven (just preheat it for a few minutes and then turn it off) to help it rise.
– **Add Flavor**: You can experiment with different flavorings, such as adding **garlic**, **rosemary**, or **cheese** to the dough for a unique twist.
– **Storage**: Store any leftover bread in an airtight container or wrapped in a clean kitchen towel to keep it fresh. You can also freeze slices for later!
### **Why You Should Try This Recipe**
If you’ve always been intimidated by the idea of making homemade bread, this **1kg homemade bread** recipe is a great place to start. It’s **easy**, **delicious**, and produces the most **fluffy** bread that’s perfect for any occasion—whether you’re making it for yourself, your family, or a crowd.
As I taught my friends to make this bread, they’ve all become converts, and I’m confident you will too. Once you make this bread, you’ll never want to go back to store-bought again!
### **Want the Recipe? Say “Hello!” and Get It!**
Now that you’re all set to make your own **fluffy homemade bread**, simply **send “Hello”** and I’ll send you the recipe so you can get started on your baking adventure! Trust me, you’ll want to keep this one in your recipe box forever.
**Happy baking! 🍞💖**
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