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# My German Neighbor Passed Along This Recipe, and Now My Husband is Completely Obsessed!
There’s something truly special about recipes passed down from one neighbor to another, especially when they come from a different culture. I’ve always loved learning new dishes, but when my German neighbor shared a secret family recipe with me, it turned into something that’s become a household favorite. I never could have anticipated just how obsessed my husband would become with it!
What started as a simple cooking adventure has turned into a full-blown love affair with a dish that my husband now craves on a weekly basis. In fact, it’s the one meal that will always have him smiling—and even more excited to help in the kitchen. So, what’s the recipe that has completely captivated him? Let me share it with you!
## The Dish: **Traditional German Schnitzel with Homemade Spaetzle**
The recipe my German neighbor gave me is none other than **Schnitzel** with **Spaetzle**—two iconic German dishes that pair perfectly together for a hearty, satisfying meal. Schnitzel is a breaded and fried meat cutlet, typically made with pork or veal, while spaetzle is a soft, homemade egg noodle that’s perfect for soaking up rich sauces and gravies. These dishes are comfort food at its finest, but they also carry a sense of tradition and nostalgia that make them extra special.
After preparing this dish for the first time, my husband couldn’t get enough. He became completely obsessed! Whether it’s the crispy texture of the schnitzel or the delicate yet hearty spaetzle, this combination quickly made its way into our regular meal rotation.
## Why This Recipe Has Won Over My Husband’s Heart (and Taste Buds)
### 1. **The Flavor Explosion**
There’s just something about the combination of crispy, savory schnitzel with the buttery richness of spaetzle that’s impossible to resist. The schnitzel is perfectly seasoned and fried until golden and crispy, while the spaetzle offers a soft and comforting contrast. The two together create a flavor explosion that’s both satisfying and comforting, making it a go-to dish for family dinners.
### 2. **A Meal That Feels Like a Celebration**
This isn’t just any meal—it’s one of those dishes that feels like an event. The schnitzel, with its crispy exterior and juicy, tender meat inside, is a showstopper. The homemade spaetzle, often served with a rich gravy or sauce, takes the dish from great to extraordinary. My husband loves the fact that it’s a meal he can savor slowly, enjoying every bite, while also feeling like it’s a treat for special occasions. It’s so indulgent that we often save it for weekends or family gatherings.
### 3. **The Sentimental Factor**
Food has a way of bringing people together, and this dish has become a special tradition for us. Whenever we make it, my husband and I talk about the history behind the recipe—how my neighbor shared it with me, and how it reminds us of our shared love for exploring different cultures through food. It’s more than just a dinner; it’s a reminder of good neighbors, new experiences, and the joy of cooking together.
### 4. **A Recipe for Bonding**
What started as me learning how to cook this dish has now evolved into a fun activity we do together. My husband loves to be involved in the cooking process, whether it’s breading the schnitzel or stirring the spaetzle dough. It’s become a little cooking date we look forward to, and seeing his face light up when the meal is served is worth every moment in the kitchen.
## The Recipe: Traditional German Schnitzel with Homemade Spaetzle
So, what exactly is the recipe that has everyone obsessed? Here’s how you can make this mouthwatering meal at home.
### **For the Schnitzel:**
**Ingredients:**
– 4 boneless pork chops or veal cutlets (you can also use chicken)
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (preferably panko or fresh breadcrumbs)
– Salt and pepper to taste
– 2 tbsp vegetable oil or clarified butter (for frying)
– Lemon wedges (for serving)
**Instructions:**
1. **Prepare the Meat:** If the pork or veal cutlets are thick, use a meat mallet to gently pound them until they are about 1/4 inch thick. This ensures they cook evenly and get that perfect crispiness.
2. **Season:** Season both sides of the cutlets with salt and pepper.
3. **Bread the Cutlets:** Dredge each cutlet in flour, making sure it’s fully coated, then dip it into the beaten eggs. Finally, coat it with breadcrumbs, pressing gently to ensure an even coat.
4. **Fry the Schnitzel:** In a large skillet, heat the vegetable oil or clarified butter over medium-high heat. Once hot, carefully add the schnitzel to the pan, frying each side for about 3-4 minutes until golden brown and crispy. Don’t overcrowd the pan—fry in batches if necessary.
5. **Drain and Serve:** Remove the schnitzel from the skillet and place it on a paper towel-lined plate to drain excess oil. Serve with lemon wedges on the side for an added burst of freshness.
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### **For the Spaetzle:**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tsp salt
– 4 large eggs
– 1/2 cup milk
– 2 tbsp unsalted butter (for finishing)
– Fresh parsley (optional, for garnish)
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