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**Instructions:**
1. **Make the Dough:** In a large mixing bowl, combine the flour and salt. Add the eggs and milk, and mix until a thick, sticky dough forms.
2. **Boil the Water:** Bring a large pot of salted water to a boil. Reduce to a simmer.
3. **Form the Spaetzle:** If you have a spaetzle maker, use it to drop the dough into the simmering water, or you can use a colander with large holes, pressing the dough through with a spoon. Let the spaetzle cook for 2-3 minutes or until they float to the surface.
4. **Drain and Finish:** Use a slotted spoon to remove the spaetzle from the water and place them in a large bowl. Toss with butter while still hot, and garnish with fresh parsley if desired.
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## Why My Husband Can’t Get Enough of This Recipe
After the first time I made this dish, I quickly realized that my husband wasn’t just a fan of the schnitzel—it was the entire meal. The schnitzel’s crispy texture paired with the soft, buttery spaetzle became the ultimate comfort food combo for him. He loves how hearty it is, yet light enough to enjoy as a treat. It’s the perfect blend of crunch and tenderness that keeps him coming back for more.
What’s even better is that this dish is versatile enough to be enjoyed any time, whether you’re having a quiet weeknight dinner or celebrating a special occasion. And it’s surprisingly easy to make, especially when you have a trusty recipe passed down from a dear friend.
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## Conclusion
From the first bite to the last, this traditional German schnitzel and spaetzle recipe has become a family favorite—especially for my husband, who is completely obsessed with it! If you’re looking to try something new and bring a bit of German cuisine into your kitchen, this recipe is a must. Not only does it deliver incredible flavor, but it also brings a sense of tradition and connection that makes every meal feel even more special. So, grab your ingredients, gather your loved ones, and get ready for a deliciously unforgettable meal!
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