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**Blueberry Cheesecake Rolls Recipe**
Looking for a deliciously indulgent treat that combines the creamy goodness of cheesecake with the soft, pillowy texture of cinnamon rolls? Look no further! **Blueberry Cheesecake Rolls** are the perfect dessert or breakfast pastry, bursting with the sweet, tangy flavor of blueberries and the rich, velvety texture of cheesecake filling. These rolls are sure to wow your family and friends, whether served for brunch, dessert, or just as an afternoon snack. Here’s how you can make this irresistible treat at home!
**Ingredients:**
For the Dough:
– 2 1/4 teaspoons active dry yeast (1 packet)
– 1 cup warm milk (about 110°F)
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 1/2 teaspoon salt
– 2 large eggs
– 3 1/2 cups all-purpose flour (plus more for rolling)
– 1 teaspoon vanilla extract
For the Blueberry Cheesecake Filling:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries (thawed if using frozen)
– 1 tablespoon cornstarch (to thicken the blueberry filling)
For the Glaze:
– 1/2 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
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