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**Instructions:**
**1. Prepare the Dough:**
– In a small bowl, combine the warm milk and sugar. Stir until the sugar dissolves, then sprinkle the yeast over the top of the milk. Let the yeast activate by resting for about 5-10 minutes. It should become frothy.
– In a large mixing bowl, combine the melted butter, salt, eggs, and vanilla extract. Add the yeast mixture and stir to combine.
– Gradually add the flour, one cup at a time, stirring until a dough begins to form. Once the dough becomes difficult to stir, transfer it to a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Add more flour as needed to prevent sticking.
– Place the dough in a lightly greased bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour or until it doubles in size.
**2. Make the Blueberry Cheesecake Filling:**
– While the dough is rising, make the cheesecake filling. In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the sour cream and vanilla extract, mixing until fully combined.
– In a separate small bowl, toss the blueberries with cornstarch to coat them evenly. Gently fold the blueberries into the cream cheese mixture, making sure to distribute them throughout without smashing the berries too much. Set aside.
**3. Roll Out the Dough:**
– After the dough has risen, punch it down to release the air bubbles. Transfer it to a lightly floured surface and roll it out into a large rectangle, about 12×18 inches in size.
– Spread the blueberry cheesecake filling evenly over the surface of the dough, leaving a small border around the edges.
**4. Roll and Slice the Dough:**
– Starting from the long side of the rectangle, carefully roll the dough up into a tight log. Pinch the seam to seal it.
– Slice the rolled dough into 12 even pieces using a sharp knife or dental floss. Arrange the rolls in a greased 9×13-inch baking dish, leaving a bit of space between each roll for expansion.
**5. Second Rise:**
– Cover the rolls loosely with plastic wrap and let them rise for another 30-45 minutes, or until they’ve puffed up and are touching each other.
**6. Bake the Rolls:**
– Preheat the oven to 350°F (175°C). Once the rolls have finished rising, bake them in the preheated oven for about 20-25 minutes, or until they are golden brown on top and cooked through.
**7. Make the Glaze:**
– While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency of the glaze by adding more milk if you prefer a thinner glaze, or more powdered sugar for a thicker consistency.
**8. Glaze the Rolls:**
– Once the rolls are done baking, remove them from the oven and let them cool for about 5 minutes. Drizzle the glaze over the warm rolls, allowing it to soak into the crevices of the rolls.
**9. Serve and Enjoy:**
– Serve the **Blueberry Cheesecake Rolls** warm, either as a sweet breakfast treat or a decadent dessert. These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2-3 days. Reheat in the microwave or oven for a few seconds to restore their delicious, soft texture.
**Tips:**
– **Fresh or Frozen Blueberries:** You can use fresh or frozen blueberries for this recipe. If using frozen berries, make sure to thaw and drain them to prevent excess moisture in the filling.
– **Make Ahead:** Prepare the dough the night before and let it rise in the fridge overnight for an even easier morning bake. In the morning, let the dough come to room temperature before rolling and baking.
– **Variation:** Try adding a sprinkle of lemon zest or a dash of cinnamon to the dough or filling for an extra burst of flavor that pairs perfectly with the blueberries and cheesecake filling.
**Conclusion:**
These **Blueberry Cheesecake Rolls** are the ultimate combination of two beloved treats: cinnamon rolls and cheesecake. With their soft, buttery dough, creamy cheesecake filling, and sweet burst of blueberry goodness, they’re the perfect way to impress your friends and family at breakfast or dessert time. Whether you make them for a special occasion or just a sweet treat for yourself, these rolls are sure to become a new favorite in your recipe collection!
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