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**The Best Slow Cooker Cheddar Corn Recipe: A Creamy and Delicious Side Dish**
When it comes to easy, crowd-pleasing side dishes, there’s something magical about slow-cooked recipes. They’re simple to prepare, require minimal effort, and always deliver big flavors. If you’re looking for a perfect side dish for your next family dinner, holiday meal, or barbecue, look no further than this creamy, cheesy slow cooker cheddar corn recipe.
This recipe combines sweet corn, creamy cheese, and a few other simple ingredients, all cooked together to create a rich and comforting dish that will have everyone asking for seconds. Whether you’re serving it alongside grilled meats, a roasted chicken, or even as part of a holiday feast, slow cooker cheddar corn is sure to be a hit.
### Why Make Cheddar Corn in a Slow Cooker?
Using a slow cooker for this dish is the key to its success. The long, slow cooking process allows the flavors to meld together beautifully, creating a creamy and cheesy corn dish that’s perfect for serving a large group. Plus, the slow cooker does most of the work for you—just toss in the ingredients, set the timer, and let it do its magic. It’s the ultimate convenience for busy cooks!
### Ingredients You’ll Need:
– **2 (15 oz) cans of whole kernel corn** (drained) or 4 cups frozen corn
– **1 (8 oz) package cream cheese** (softened)
– **1/2 cup unsalted butter** (cut into small pieces)
– **1 cup shredded cheddar cheese** (plus extra for topping)
– **1/2 cup milk** (or heavy cream for a richer dish)
– **1 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **Salt and pepper to taste**
– **Optional:** 1/4 cup chopped green onions or fresh parsley for garnish
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