ADVERTISEMENT
### Instructions:
1. **Prepare the Slow Cooker:**
Begin by lightly greasing your slow cooker with cooking spray or a little butter to prevent sticking. This will make cleanup much easier later!
2. **Add the Corn:**
Place the drained canned corn (or frozen corn) directly into the slow cooker. If you’re using frozen corn, no need to thaw it beforehand—the slow cooker will cook it just fine from frozen.
3. **Add the Cream Cheese and Butter:**
Cut the cream cheese and butter into chunks and add them to the corn. These ingredients will melt into the corn as they cook, creating that creamy texture that makes this dish so indulgent.
4. **Mix in the Cheese and Seasonings:**
Add the shredded cheddar cheese, milk, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together, ensuring that the cheese and seasonings are evenly distributed. If you prefer your dish to be extra cheesy, feel free to add a little more shredded cheddar!
5. **Cook on Low:**
Set your slow cooker to low and cook for about 2 to 3 hours, or until the corn is hot, the cream cheese and butter have melted, and everything is well combined. Be sure to stir once or twice during cooking to ensure an even mix.
6. **Top with Extra Cheese:**
Once the corn is cooked, sprinkle a little extra shredded cheddar on top and let it melt before serving. This gives the dish an extra cheesy finish that everyone will love.
7. **Garnish and Serve:**
For an added burst of color and flavor, you can sprinkle chopped green onions or fresh parsley over the top before serving. This step is optional, but it adds a nice touch and a pop of freshness to balance the richness of the dish.
### Tips for Success:
– **Use Fresh or Frozen Corn:** While canned corn is convenient, fresh or frozen corn can take this recipe to the next level. If using fresh corn, you can cut the kernels off the cob and add them to the slow cooker for a sweeter, more textured dish.
– **Make It a Meal:** If you want to turn this side dish into a main course, you can easily add cooked chicken, bacon bits, or even shredded ham for a more substantial dish.
– **Creamy and Rich:** For a richer, more decadent flavor, use heavy cream in place of milk. This will create an ultra-creamy, indulgent version of cheddar corn that’s perfect for special occasions.
– **Keep It Low and Slow:** The slow cooking process is key to allowing the flavors to meld and the cheese to melt perfectly. Try to avoid cooking it on high, as this can cause the cream cheese to curdle and affect the smooth texture of the dish.
### Why You’ll Love This Recipe:
– **Easy to Prepare:** With just a few ingredients and minimal prep, this slow cooker cheddar corn comes together effortlessly. It’s perfect for busy cooks or anyone who wants a no-fuss, yet delicious, side dish.
– **Crowd-Pleasing:** Whether you’re hosting a large family dinner or a barbecue, this recipe is sure to please guests of all ages. The creamy, cheesy corn is comfort food at its finest, making it a great choice for any occasion.
– **Versatile:** You can easily adjust this recipe to suit your tastes. Add extra spices, throw in some chopped jalapeños for a little heat, or even throw in some crispy bacon bits for extra flavor. The possibilities are endless!
### Conclusion: A Must-Try Comfort Food
Slow cooker cheddar corn is the ultimate side dish for any meal. It’s creamy, cheesy, and packed with flavor, making it the perfect accompaniment to your favorite main dishes. Whether you’re making it for a weeknight dinner or a special gathering, this recipe will quickly become a go-to favorite in your kitchen.
The best part? It’s easy to make, easy to customize, and can be prepped in advance, leaving you with more time to enjoy your meal. So why not give it a try next time you’re craving a comforting side dish? With just a few simple ingredients and your slow cooker, you’ll have a cheesy, creamy corn dish that everyone will love!
ADVERTISEMENT
