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**Honey-Glazed Roasted Brussels Sprouts with Bacon – A Sweet and Savory Side Dish**
Brussels sprouts have earned a reputation as a bit of a divisive vegetable, but when prepared right, they’re nothing short of spectacular. One of the best ways to transform these little green gems is by roasting them to perfection, letting their natural sweetness shine through, and pairing them with crispy, salty bacon. Add a drizzle of honey for the perfect balance of sweet and savory, and you’ve got yourself an irresistible side dish that will have everyone coming back for more.
Introducing **Honey-Glazed Roasted Brussels Sprouts with Bacon**—a dish that’s so delicious, it might just become the star of your meal. Whether you’re serving it at Thanksgiving, Christmas, or just a weeknight dinner, this recipe is sure to impress.
### Why You’ll Love This Recipe:
– **Sweet and Savory Perfection**: The honey adds a natural sweetness that pairs beautifully with the slightly bitter flavor of Brussels sprouts, while the bacon brings in that crispy, salty goodness we all love.
– **Easy to Make**: With just a few simple ingredients, you can create a side dish that looks and tastes like you spent hours in the kitchen. The oven does most of the work, making it a hassle-free addition to any meal.
– **Versatile**: This dish pairs well with a variety of main courses, from roasted meats to grilled fish, making it a perfect option for family dinners, holiday meals, or even a potluck.
– **Healthy and Flavorful**: Brussels sprouts are packed with nutrients, and when roasted, they develop a wonderfully nutty flavor. Add bacon and honey, and you’ve got a balance of flavors that make healthy eating taste amazing.
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### Ingredients:
– **1 lb Brussels sprouts** (trimmed and halved)
– **4 slices of bacon** (cut into small pieces)
– **2 tablespoons olive oil**
– **1 tablespoon honey**
– **1 tablespoon balsamic vinegar** (optional for extra depth of flavor)
– **Salt and pepper** (to taste)
– **1/4 teaspoon garlic powder** (optional, for added flavor)
– **Fresh thyme or rosemary** (optional, for garnish)
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### Instructions:
#### 1. **Preheat the Oven**
Preheat your oven to **400°F (200°C)**. Roasting at a high heat helps to caramelize the Brussels sprouts, creating a crispy, golden exterior while keeping the inside tender.
#### 2. **Prepare the Brussels Sprouts**
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise to ensure they cook evenly.
#### 3. **Cook the Bacon**
In a large skillet, cook the bacon over medium heat until it becomes crispy and browned, about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain the excess grease. Reserve a little bit of the bacon drippings for extra flavor if desired.
#### 4. **Toss the Brussels Sprouts**
In a large bowl, toss the halved Brussels sprouts with **olive oil**, **salt**, **pepper**, and **garlic powder** (if using). Make sure each Brussels sprout is evenly coated.
#### 5. **Roast the Brussels Sprouts**
Transfer the Brussels sprouts to a baking sheet, spreading them out in an even layer. Roast them in the preheated oven for **20-25 minutes**, or until they are golden brown and crispy on the edges. Halfway through the roasting time, flip the Brussels sprouts to ensure they cook evenly.
#### 6. **Make the Honey Glaze**
While the Brussels sprouts are roasting, whisk together the **honey** and **balsamic vinegar** (if using) in a small bowl. This will create the delicious honey glaze that will bring the dish together.
7. **Combine and Serve**
Once the Brussels sprouts are perfectly roasted, remove them from the oven. Drizzle the **honey glaze** over the sprouts and toss to coat evenly. Then, sprinkle the crispy bacon pieces over the top and give it one last gentle toss.
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