Honey-Glazed Roasted Brussels Sprouts with Bacon

Garnish with some fresh **thyme** or **rosemary** for an added touch of freshness and flavor. Serve immediately, and watch your guests rave about how delicious Brussels sprouts can be.

—

### Why This Recipe Works:

– **The Roasting**: Roasting Brussels sprouts brings out their natural sweetness and gives them a rich, nutty flavor. The high heat also helps to achieve that satisfying crispy edge, which balances out the tender interior.

– **Bacon’s Flavorful Contribution**: Bacon adds that irresistible salty, smoky flavor that pairs so well with the natural sweetness of Brussels sprouts. The crispy bits of bacon provide texture and depth to the dish.

– **Honey Glaze**: The honey adds a delicate sweetness that perfectly complements the Brussels sprouts and bacon. The balsamic vinegar (optional but recommended) gives the glaze a touch of acidity, creating a perfect balance of flavors.

– **Versatile Garnish**: Fresh herbs like thyme or rosemary add a fresh pop of flavor that cuts through the richness of the dish, making it feel both comforting and refined.

—

### Tips for Perfect Brussels Sprouts:

– **Don’t Overcrowd the Pan**: Make sure the Brussels sprouts are spread out in a single layer on the baking sheet. Overcrowding can cause them to steam instead of roast, preventing that crispy texture we all crave.

– **Cut Evenly**: Make sure the Brussels sprouts are halved evenly so they roast at the same rate. This ensures that every bite is cooked to perfection.

– **Crispier Bacon**: For extra crispy bacon, cook it until it’s fully crisp and then let it drain on paper towels. The crispy bits will stay crisp when added to the roasted Brussels sprouts.

– **Adjust the Glaze**: If you like your dishes sweeter, feel free to add a little more honey. If you prefer a tangier glaze, up the balsamic vinegar for more acidity.

—

### Variations to Try:

– **Add a Spicy Kick**: If you enjoy a bit of heat, try adding a pinch of **crushed red pepper flakes** to the honey glaze for a sweet and spicy flavor.
– **Cheese Lover’s Twist**: Sprinkle some **parmesan cheese** over the Brussels sprouts after roasting for an extra layer of richness and umami.
– **Maple Glaze**: For a different twist on the sweetness, try substituting honey with **maple syrup** for a deeper, earthier flavor.

—

### Final Thoughts:

**Honey-Glazed Roasted Brussels Sprouts with Bacon** is a perfect side dish for any occasion. It’s easy to make, full of flavor, and adds a touch of sophistication to your table. The balance of sweet and savory, combined with the crispy bacon and roasted Brussels sprouts, makes it the ultimate side dish that everyone will rave about.

Whether you’re making it for a holiday meal, a weeknight dinner, or a special gathering, this dish will quickly become a favorite. It’s a great way to get everyone excited about eating their vegetables—no one can resist the combination of crispy bacon, roasted Brussels sprouts, and a sweet, tangy glaze. So, give this recipe a try, and get ready to enjoy a side dish that’s both comforting and flavorful!