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**Oven Fried Potatoes & Onions: The Ultimate Crispy Comfort Food**
If you’re on the lookout for a simple, delicious, and perfectly crispy side dish, look no further than **Oven Fried Potatoes & Onions**! This recipe combines the comforting flavors of crispy fried potatoes with the savory sweetness of caramelized onions, all baked to golden perfection in your oven. It’s an easy-to-make dish that’s sure to become a staple at your dinner table, and the best part? It’s much healthier than traditional fried potatoes, yet still incredibly flavorful.
Whether you’re serving it with grilled meats, roasted chicken, or just enjoying it on its own, these oven-fried potatoes and onions will quickly become a family favorite.
### **Why You’ll Love Oven Fried Potatoes & Onions**
– **Crispy and Tender**: These potatoes turn out wonderfully crispy on the outside while staying soft and tender on the inside, just like fried potatoes—but without all the mess or extra calories.
– **Full of Flavor**: The onions add a savory sweetness that pairs perfectly with the crispy potatoes, making every bite bursting with flavor.
– **Quick and Easy**: This recipe is straightforward and doesn’t require any fancy techniques or hard-to-find ingredients. Perfect for beginners and busy weeknight dinners.
– **Versatile**: Whether you enjoy them as a side dish, snack, or even breakfast, these oven-fried potatoes and onions are incredibly versatile. You can customize them with herbs and spices to suit your taste.
### **Ingredients for Oven Fried Potatoes & Onions**
To make this delicious dish, you’ll need the following simple ingredients:
– **4 large potatoes** (Yukon Gold or Russet potatoes work well)
– **2 medium onions**, sliced thinly
– **3 tablespoons olive oil** (or vegetable oil)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **Salt and pepper** to taste
– **Fresh parsley** (for garnish, optional)
### **How to Make Oven Fried Potatoes & Onions**
Ready to create this delicious dish? Here’s how to make crispy, oven-baked potatoes and onions:
#### **Step 1: Preheat the Oven**
Preheat your oven to **400°F (200°C)**. This high temperature is key for getting the potatoes crispy without deep frying them.
#### **Step 2: Prepare the Potatoes**
Wash and peel the **potatoes** (if desired) and slice them into 1/4-inch thick rounds. You can also cut them into wedges if you prefer, but thin rounds tend to crisp up beautifully. Place the potato slices in a large bowl and set them aside.
#### **Step 3: Prepare the Onions**
Peel and slice the **onions** into thin rings or half-moons, depending on your preference. The onions will caramelize slightly in the oven, adding a sweet, savory flavor to the dish.
#### **Step 4: Season the Potatoes and Onions**
Drizzle the **olive oil** over the potatoes and onions. Add the **garlic powder**, **onion powder**, **paprika**, **salt**, and **pepper** to taste. Toss everything together until the potatoes and onions are evenly coated with the oil and seasonings. This step is important for ensuring that the flavors are well-distributed and that the potatoes crisp up nicely in the oven.
#### **Step 5: Arrange on a Baking Sheet**
Line a large baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned potatoes and onions in a single layer on the baking sheet. Be sure that the potatoes aren’t overlapping too much to allow for even cooking and crisping.
#### **Step 6: Bake to Perfection**
Place the baking sheet in the preheated oven and bake for about **35-45 minutes**, flipping the potatoes halfway through the cooking time. This ensures that both sides of the potatoes get crispy and golden. The potatoes are done when they are tender inside and crispy on the outside, and the onions have become soft and caramelized.
#### **Step 7: Serve and Enjoy**
Once your potatoes and onions are beautifully crispy and golden, remove them from the oven. Garnish with a sprinkle of fresh **parsley** if desired for a touch of color and freshness.
Serve these delicious oven-fried potatoes and onions as a side dish to complement meats, eggs, or even as a stand-alone snack. They also make an excellent addition to breakfast or brunch when paired with eggs or bacon.
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