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### **Tips for the Best Oven Fried Potatoes & Onions**
– **Use the Right Potatoes**: Starchy potatoes like **Russet** will crisp up nicely, but **Yukon Gold** potatoes are also a great option if you prefer a more buttery texture.
– **Don’t Overcrowd the Pan**: For the crispiest results, make sure the potatoes and onions are spread out in a single layer on the baking sheet. Overcrowding can cause them to steam instead of crisping.
– **Flip the Potatoes**: Flipping the potatoes halfway through cooking ensures they brown evenly on both sides.
– **Experiment with Seasonings**: While this recipe calls for garlic powder, onion powder, and paprika, feel free to experiment with other spices like **oregano**, **thyme**, **rosemary**, or **chili powder** for added flavor.
– **Add Cheese (Optional)**: For an extra indulgent touch, sprinkle shredded **cheese** (like cheddar, Parmesan, or mozzarella) over the potatoes in the last 5 minutes of baking for a cheesy, melty finish.
### **Why This Recipe Works**
What makes these **Oven Fried Potatoes & Onions** stand out is the perfect balance between crispy potatoes, sweet onions, and savory seasonings. Baking them in the oven ensures that you get all the crispy texture of fried potatoes without the added mess and calories of deep frying. The **olive oil** helps achieve that golden-brown crispness while keeping the potatoes tender on the inside.
This recipe is also highly customizable. You can add extra spices, switch up the type of oil, or include your favorite vegetables. The onions lend a natural sweetness that pairs beautifully with the potatoes, making every bite satisfying.
### **Perfect for Any Meal**
These oven-fried potatoes and onions are the perfect side dish for just about any meal. Serve them alongside your favorite grilled meats, roasted chicken, or even scrambled eggs for a complete breakfast. They’re also great for potlucks or family gatherings, where everyone will enjoy their crispy, savory goodness.
### **Conclusion**
This **Oven Fried Potatoes & Onions** recipe is an easy, healthy, and flavorful way to enjoy crispy potatoes without the deep fryer. It’s simple to prepare, packed with flavor, and sure to become a go-to dish in your recipe rotation. Whether you’re looking for a quick weeknight side dish or something special for a weekend brunch, this recipe will deliver every time.
Don’t lose this one—save it for the next time you’re craving a crispy, comforting side that everyone will love!
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