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**Flaxseed Bread in Just 45 Minutes: The Quick & Healthy Bread You’ve Been Waiting For!**
If you’re someone who loves the taste of freshly baked bread but wants a healthier twist, then **flaxseed bread** is the perfect solution. And the best part? You can whip it up in just **45 minutes**! This recipe is perfect for those who want to enjoy a nutritious, low-carb alternative to traditional bread, without spending hours in the kitchen. Flaxseed bread is packed with fiber, healthy fats, and a nutty flavor that makes it a delightful addition to any meal.
Whether you’re making it for breakfast, to accompany your lunch, or as a snack, this flaxseed bread is versatile, easy to make, and super healthy. Plus, it’s gluten-free and can be customized with other ingredients to suit your taste. Ready to bake? Let’s dive into the recipe!
### Why You’ll Love Flaxseed Bread
Before we jump into the recipe, let’s take a moment to talk about why **flaxseed bread** is so amazing:
– **Quick & Easy**: With a total prep and cook time of just 45 minutes, this bread comes together fast, making it perfect for those busy mornings or weeknight dinners.
– **Nutritious**: Flaxseeds are rich in **omega-3 fatty acids**, **fiber**, and **antioxidants**, which can help promote heart health, digestive health, and reduce inflammation.
– **Gluten-Free**: This bread is naturally gluten-free, making it a great choice for anyone with dietary restrictions or sensitivities.
– **Low-Carb & Keto-Friendly**: Flaxseed bread is low in carbs, making it ideal for those following a **low-carb** or **keto** diet.
– **Versatile**: It’s great on its own or as a base for sandwiches, toast, or even avocado spreads. You can also add herbs, spices, or seeds to customize the flavor.
### What You’ll Need for Flaxseed Bread
This recipe uses only a few simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
– **1 ½ cups ground flaxseed** (this is the star ingredient!)
– **1 ½ tsp baking powder** (for lift)
– **¼ tsp salt** (to enhance the flavor)
– **4 large eggs** (binds the ingredients together and adds moisture)
– **1/3 cup water** (to help form the dough)
– **2 tbsp olive oil** or melted coconut oil (for added richness)
– **Optional add-ins**: You can add **herbs** like rosemary or thyme, **seeds** like sunflower or chia, or a bit of **garlic powder** for extra flavor.
### How to Make Flaxseed Bread in Just 45 Minutes
Now, let’s get started! Making flaxseed bread is incredibly simple, and the best part is that there’s no kneading or long rise times involved. You can have fresh, homemade bread in no time.
#### Step 1: Preheat the Oven
Preheat your oven to **350°F (175°C)**. This ensures that the bread bakes evenly and gets a nice golden crust.
#### Step 2: Prepare the Dry Ingredients
In a large mixing bowl, combine the **ground flaxseed**, **baking powder**, and **salt**. Stir these together to make sure they are well-mixed. Flaxseed is the perfect flour substitute, and it will give the bread a lovely nutty flavor and dense texture.
#### Step 3: Mix the Wet Ingredients
In a separate bowl, whisk the **eggs**, **water**, and **olive oil** (or melted coconut oil). Make sure the eggs are beaten well and the oil is fully incorporated into the mixture.
Step 4: Combine Wet & Dry Ingredients
Pour the wet ingredients into the dry ingredients, stirring gently until everything is well combined. The mixture should be thick and dough-like. If you’re adding any optional ingredients (like herbs or seeds), now is the time to fold them in.
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