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#### Step 5: Transfer to a Loaf Pan
Grease a **9×5-inch loaf pan** with a bit of olive oil or line it with parchment paper. Pour the bread batter into the prepared pan and spread it out evenly with a spatula.
#### Step 6: Bake the Bread
Place the loaf pan in the preheated oven and bake for **30-35 minutes**. You’ll know the bread is done when it’s golden brown on top, and a toothpick inserted into the center comes out clean. The bread should feel firm to the touch, and the edges may pull away slightly from the pan.
#### Step 7: Cool & Slice
Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Cutting it while it’s still warm may cause it to crumble, so be patient for the best results!
### Serving Suggestions
Flaxseed bread is delicious on its own, but here are a few ideas to elevate it even further:
– **Avocado Toast**: Spread some mashed avocado on a slice of flaxseed bread, top with a sprinkle of salt and pepper, and maybe a dash of red pepper flakes for extra flavor.
– **Sandwiches**: Use flaxseed bread as the base for a low-carb, gluten-free sandwich. It pairs beautifully with turkey, chicken, cheese, and your favorite condiments.
– **Toast with Butter**: Toast a slice and spread with butter, almond butter, or peanut butter for a quick, nutritious breakfast or snack.
– **With Soup**: Serve it alongside your favorite soup or salad. The hearty, nutty texture of the bread complements creamy soups like tomato or butternut squash perfectly.
### Why Flaxseed Bread is the Ultimate Healthy Choice
– **Packed with Fiber**: Flaxseeds are an excellent source of fiber, which can help with digestion, promote fullness, and stabilize blood sugar levels.
– **Healthy Fats**: Flaxseeds are loaded with **omega-3 fatty acids**, which are essential for heart health and brain function.
– **Low-Carb**: Unlike traditional bread, flaxseed bread is low in carbs, making it a great option for those following a **keto** or **low-carb diet**.
– **Gluten-Free**: With no flour involved, this bread is naturally gluten-free, making it safe for those with celiac disease or gluten sensitivities.
– **Customizable**: You can tailor the flavor by adding different herbs, seeds, or spices to suit your taste preferences.
### Final Thoughts
Flaxseed bread is a game-changer for anyone looking for a **quick, healthy, and gluten-free bread** option. With just **45 minutes** from start to finish, you can enjoy freshly baked bread that’s rich in fiber, healthy fats, and a delicious nutty flavor. Whether you eat it as toast, make a sandwich, or simply enjoy it with some butter, this bread is sure to become a staple in your kitchen.
So, the next time you’re craving a healthy, low-carb bread, skip the store-bought varieties and make your own **flaxseed bread**. It’s quick, nutritious, and utterly delicious—what more could you want?
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