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# **Yuca al Mojo – Authentic Cuban Flavors!**
If you’re looking to bring **authentic Cuban flavors** to your kitchen, **Yuca al Mojo** is a must-try dish! This traditional recipe features **tender, boiled yuca (cassava) drenched in a bold, garlicky citrus sauce known as “mojo.”** It’s simple, comforting, and bursting with flavor—perfect as a side dish or even a main course for plant-based eaters.
Mojo is a staple in Cuban cuisine, made with a combination of **garlic, citrus (often sour orange), and olive oil**, creating a tangy, savory sauce that enhances the mild, starchy yuca. Whether served alongside **roast pork (lechón), grilled meats, or black beans and rice**, this dish is a delicious way to experience the heart of **Cuban home cooking.**
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## **Ingredients**
### **For the Yuca:**
– 2 lbs fresh or frozen yuca (cassava), peeled and cut into chunks
– 1 teaspoon salt
– Water (for boiling)
**For the Mojo Sauce:**
– ¼ cup olive oil
– 5 cloves garlic, minced or finely chopped
– ½ teaspoon salt
– ½ teaspoon ground cumin
– ¼ teaspoon black pepper
– ½ teaspoon dried oregano
– ¼ cup sour orange juice (or a mix of fresh orange and lime juice)
– 2 tablespoons chopped fresh parsley (for garnish)
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