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## **Instructions**
### **1. Boil the Yuca**
1. If using **fresh yuca**, cut it into large chunks and remove the tough fibrous core. If using **frozen yuca**, thaw it slightly for easier cutting.
2. Place the yuca pieces in a **large pot of salted water** and bring to a boil. Cook for **25-30 minutes**, or until fork-tender.
3. Drain and set aside on a serving plate.
### **2. Prepare the Mojo Sauce**
1. In a **small saucepan**, heat the olive oil over **medium-low heat**.
2. Add the **minced garlic** and sauté until fragrant and lightly golden (**about 1 minute**). Be careful not to burn it!
3. Stir in the **salt, cumin, black pepper, and oregano**.
4. Remove from heat and immediately add the **sour orange juice**, stirring to combine.
### **3. Assemble & Serve**
1. Pour the warm **mojo sauce** over the cooked yuca.
2. Garnish with **chopped fresh parsley** for color and freshness.
3. Serve immediately and enjoy this **classic Cuban dish!**
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## **Serving Suggestions**
🥘 **Pair it with:** Roasted pork (lechón asado), grilled steak, black beans & rice, or fried plantains.
🌿 **Make it vegan:** Serve with a side of avocado salad or grilled vegetables.
🌶️ **Spice it up:** Add a pinch of red pepper flakes to the mojo for a slight kick.
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## **Why You’ll Love Yuca al Mojo**
✔ **Authentic Cuban Flavor** – A true taste of **Caribbean cuisine.**
✔ **Simple & Wholesome** – Just a handful of fresh, natural ingredients.
✔ **Naturally Gluten-Free & Vegan** – Perfect for various dietary needs.
✔ **Versatile Side Dish** – Pairs well with **meats, beans, and more!**
Tender, garlicky, and full of citrusy goodness, **Yuca al Mojo** is a dish that will transport your taste buds straight to **Cuba.** Give it a try and savor the flavors of this Caribbean classic! 🇨🇺✨
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