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# **Pineapple Cheesecake Bars – No-Bake Perfection!**
If you love tropical flavors and creamy desserts, these **Pineapple Cheesecake Bars** are a must-try! With a buttery graham cracker crust, a smooth pineapple-infused cheesecake filling, and a light, refreshing taste, this **no-bake** treat is perfect for summer, parties, or anytime you need a quick and easy dessert.
Unlike traditional cheesecakes, this recipe requires **no baking** and comes together in just a few simple steps. The combination of creamy cheesecake and juicy pineapple creates a melt-in-your-mouth texture that’s both rich and refreshing.
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## **Why You’ll Love These Pineapple Cheesecake Bars**
✔ **No Oven Needed** – Perfect for warm days when you don’t want to turn on the oven.
✔ **Tropical & Creamy** – A delightful balance of rich cheesecake and fruity pineapple.
✔ **Super Easy to Make** – Minimal ingredients and steps.
✔ **Perfect for Any Occasion** – A crowd-pleasing dessert for parties, BBQs, or potlucks.
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## **Ingredients**
### **For the Crust:**
– 1 ½ cups **graham cracker crumbs**
– ¼ cup **granulated sugar**
– ½ cup **unsalted butter**, melted
### **For the Pineapple Cheesecake Filling:**
– 1 (8 oz) package **cream cheese**, softened
– 1 cup **powdered sugar**
– 1 (8 oz) tub **whipped topping (Cool Whip)**, thawed
– 1 cup **crushed pineapple**, well-drained
– 1 tsp **vanilla extract**
### **For Garnish (Optional):**
– Whipped cream
– Pineapple chunks
– Toasted coconut flakes
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## **How to Make Pineapple Cheesecake Bars**
**1. Prepare the Crust**
1. In a bowl, mix **graham cracker crumbs, sugar, and melted butter** until well combined.
2. Press the mixture firmly into the bottom of a **9×9-inch baking dish**.
3. Chill in the refrigerator while you prepare the filling.
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