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### **2. Make the Cheesecake Filling**
1. In a large bowl, beat **cream cheese** until smooth and creamy.
2. Add **powdered sugar and vanilla extract**, mixing until fully combined.
3. Gently fold in the **whipped topping** until light and fluffy.
4. Stir in the **drained crushed pineapple** until evenly distributed.
### **3. Assemble & Chill**
1. Spread the cheesecake filling evenly over the chilled crust.
2. Cover and refrigerate for at least **4 hours**, or until firm.
3. For best results, chill overnight.
### **4. Serve & Enjoy**
– Cut into squares and top with **whipped cream, pineapple chunks, or toasted coconut flakes** for extra flavor.
– Serve chilled and enjoy the creamy, tropical goodness!
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## **Tips & Variations**
🍋 **Add a Zesty Twist** – Stir in a little **lemon or lime zest** for a citrusy boost.
🥥 **Make It Coconutty** – Swap graham crackers for **coconut cookies** or add shredded coconut to the filling.
🍓 **Try a Berry Topping** – Drizzle with strawberry or raspberry sauce for a fruity contrast.
🥜 **Use a Different Crust** – Swap graham crackers for **vanilla wafers or crushed shortbread cookies**.
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## **Final Thoughts**
These **Pineapple Cheesecake Bars** are the perfect blend of creamy, sweet, and refreshing. With their tropical pineapple flavor and smooth cheesecake texture, they make an irresistible no-bake dessert that’s **light, delicious, and easy to prepare**.
### **Have you tried this recipe? Let us know your favorite way to enjoy it! 🍍🍰🥥**
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