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**Garlic Butter Chicken Balls with Creamy Parmesan Pasta: A Deliciously Comforting Meal**
Looking for a dish that is both hearty and flavorful, yet easy to prepare? **Garlic Butter Chicken Balls with Creamy Parmesan Pasta** is the answer! This dish combines juicy, flavorful chicken meatballs coated in a rich garlic butter sauce, served alongside a creamy Parmesan pasta that is irresistibly smooth and cheesy. It’s the perfect balance of comfort food and gourmet flavors, making it a great choice for a family dinner or a special night in. The garlic butter adds a mouthwatering depth to the chicken meatballs, while the creamy Parmesan pasta provides a velvety texture that pairs perfectly with the savory meatballs.
### Why You’ll Love This Recipe
– **Bursting with flavor:** The combination of garlic butter and Parmesan brings bold, savory flavors that are sure to satisfy your taste buds.
– **Comforting and creamy:** The rich and creamy Parmesan pasta is the ultimate comfort food, and when paired with juicy chicken meatballs, it’s simply irresistible.
– **Easy to make:** This recipe is simple to prepare with common ingredients and doesn’t take long to cook—perfect for a weeknight dinner or a weekend treat.
– **Customizable:** You can easily adjust the level of garlic, add extra herbs, or even swap out the chicken for turkey or beef for a personalized twist.
### Ingredients
**For the Chicken Balls:**
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons olive oil (for pan-frying)
**For the Garlic Butter Sauce:**
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped (optional, for garnish)
– Salt and pepper, to taste
**For the Creamy Parmesan Pasta:**
– 8 oz pasta (linguine, fettuccine, or your favorite type)
– 1 tablespoon olive oil
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon garlic powder
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)
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