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### Instructions
#### 1. **Make the Chicken Balls:**
– In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, dried oregano, salt, and pepper. Mix until everything is well combined.
– Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and set them aside.
– Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken meatballs to the pan, working in batches if necessary to avoid overcrowding. Cook the meatballs for 7-9 minutes, turning occasionally, until they are golden brown and fully cooked through. Remove them from the skillet and set them aside.
#### 2. **Prepare the Garlic Butter Sauce:**
– In the same skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
– Return the cooked chicken meatballs to the skillet, tossing them gently in the garlic butter sauce. Let the meatballs simmer in the sauce for an additional 2-3 minutes to soak up all the delicious flavors. Sprinkle with fresh parsley for a burst of color and flavor. Set the skillet aside while you prepare the pasta.
#### 3. **Make the Creamy Parmesan Pasta:**
– Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta, reserving about 1/2 cup of pasta water.
– In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Once the butter is melted, add the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes until it starts to thicken.
– Stir in the grated Parmesan cheese and garlic powder. Continue to cook, stirring constantly, until the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.
– Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy Parmesan sauce. If the sauce seems too thick, add a bit of the reserved pasta water to loosen it up.
#### 4. **Serve:**
– Plate the creamy Parmesan pasta and top with the garlic butter chicken meatballs. Pour the garlic butter sauce from the skillet over the meatballs and pasta for an extra boost of flavor.
– Garnish with additional fresh parsley and a sprinkle of Parmesan cheese for a finishing touch.
### Tips and Variations
– **Add vegetables:** For a well-rounded meal, you can add sautéed spinach, peas, or roasted bell peppers to the pasta for extra flavor and nutrition.
– **Use different meat:** If you prefer, you can substitute the ground chicken with ground turkey, beef, or even pork for a different flavor profile.
– **Make ahead:** The chicken balls and garlic butter sauce can be made ahead of time and stored in the refrigerator for up to 2-3 days. Simply reheat the meatballs in the sauce when ready to serve.
– **Spicy twist:** If you like a bit of heat, add a pinch of red pepper flakes to the garlic butter sauce to give the dish a spicy kick.
### Why Garlic Butter Chicken Balls with Creamy Parmesan Pasta is So Special
**Garlic Butter Chicken Balls with Creamy Parmesan Pasta** is the kind of dish that makes you feel cozy and satisfied with every bite. The juicy, flavorful chicken meatballs in a buttery garlic sauce pair perfectly with the rich and creamy Parmesan pasta, making it a meal that’s both indulgent and comforting. The addition of fresh parsley adds brightness to the dish, while the garlic butter sauce gives it a luxurious, savory depth of flavor. It’s a simple yet elegant dish that will impress everyone at the table, whether it’s a family dinner or a special occasion.
### Final Thoughts
If you’re looking for a meal that is both comforting and full of flavor, **Garlic Butter Chicken Balls with Creamy Parmesan Pasta** is the answer. It’s a complete dish that combines all the best elements: tender, juicy chicken meatballs, a rich garlic butter sauce, and a creamy Parmesan pasta that’s both luxurious and satisfying. With minimal prep time and easy-to-find ingredients, this dish is perfect for any night of the week when you’re craving something indulgent yet simple. Whether you’re feeding a crowd or just enjoying a quiet dinner at home, this recipe is sure to become a family favorite.
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