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# **Mom’s Sour Cream Coffee Cake – A Timeless Classic**
Few things bring back the warmth of home quite like **Mom’s Sour Cream Coffee Cake**. This **soft, buttery, and perfectly spiced cake** is a classic, featuring a **tender crumb, rich cinnamon-sugar swirl, and a crunchy streusel topping**. Whether you’re enjoying it with a **morning cup of coffee, as an afternoon snack, or as a dessert**, this comforting treat never fails to impress.
This recipe has been **passed down through generations**, bringing families together over slices of **warm, fragrant cake**. The **sour cream adds richness and moisture**, making every bite melt in your mouth. It’s **simple to make, yet irresistibly delicious**, making it perfect for **holidays, brunches, or casual family gatherings**.
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## **🌟 Why You’ll Love This Recipe**
✔ **Super Moist & Tender** – Thanks to the **sour cream**, the cake stays incredibly soft.
✔ **Irresistible Cinnamon Swirl** – A **warm, spiced ribbon** running through the middle.
✔ **Perfect for Any Occasion** – Great for **breakfast, brunch, or dessert**.
✔ **Easy to Make** – **No fancy techniques**—just mix, bake, and enjoy!
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## **🧈 Ingredients**
### **For the Cake:**
– **1 cup (2 sticks) butter**, softened
– **1 1/2 cups sugar**
– **2 large eggs**
– **1 cup sour cream**
– **1 tsp vanilla extract**
– **2 cups all-purpose flour**
– **1 tsp baking powder**
– **1/2 tsp baking soda**
– **1/2 tsp salt**
**For the Cinnamon Streusel:**
– **1/2 cup brown sugar**
– **2 tsp cinnamon**
– **1/2 cup chopped walnuts or pecans** (optional)
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