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## **👩🍳 Instructions**
### **1️⃣ Preheat & Prep**
1. Preheat your oven to **350°F (175°C)**.
2. Grease and flour a **9-inch bundt pan or loaf pan**.
### **2️⃣ Make the Cake Batter**
1. In a large bowl, **cream butter and sugar** together until light and fluffy.
2. Add the **eggs, one at a time**, beating well after each.
3. Mix in **sour cream and vanilla** until combined.
4. In a separate bowl, whisk together **flour, baking powder, baking soda, and salt**.
5. Gradually add the dry ingredients to the wet, mixing until just combined.
### **3️⃣ Assemble the Cake**
1. In a small bowl, mix together **brown sugar, cinnamon, and nuts** (if using).
2. Pour **half the cake batter** into the prepared pan.
3. Sprinkle **half of the cinnamon streusel** over the batter.
4. Add the **remaining batter**, then top with the rest of the streusel.
### **4️⃣ Bake & Cool**
1. Bake for **40-45 minutes**, or until a toothpick inserted in the center comes out clean.
2. Let it cool in the pan for **10 minutes**, then transfer to a wire rack to cool completely.
### **5️⃣ Serve & Enjoy!**
– Slice and serve warm or at room temperature.
– Dust with **powdered sugar** for an elegant touch.
– Pair with **a hot cup of coffee or tea** for the perfect experience!
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## **🍽 Tips & Variations**
✔ **Add a Glaze** – Drizzle with a simple **vanilla glaze (powdered sugar + milk + vanilla)**.
✔ **Make It Nut-Free** – Skip the nuts for a smooth-textured cake.
✔ **Spice It Up** – Add a pinch of **nutmeg or allspice** for extra warmth.
✔ **Use Greek Yogurt** – If you don’t have sour cream, Greek yogurt is a great substitute!
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### **✨ Final Thoughts**
**Mom’s Sour Cream Coffee Cake** is more than just a recipe—it’s a slice of nostalgia, love, and warmth in every bite. With its **soft texture, cinnamon-sugar goodness, and buttery richness**, it’s a cake that **never goes out of style**.
💬 **Tried this recipe? Let us know how it turned out!** 🍰☕
Looking for more classic family-favorite recipes? Let me know, and I’ll be happy to share more delicious ideas! 😊
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