Cuban Mojo Pork

# **Cuban Mojo Pork – A Flavorful Taste of the Caribbean**

If you’re looking to spice up your dinner routine with bold flavors and tender, juicy meat, **Cuban Mojo Pork** is the perfect recipe to try! This dish features succulent pork marinated in a zesty **mojo sauce**, a traditional Cuban marinade made with citrus, garlic, and a blend of aromatic herbs. The result is a savory, tangy, and slightly smoky pork roast that is full of flavor and guaranteed to be a hit at your dinner table. Whether you’re hosting a special meal or enjoying a comforting weeknight dish, this Cuban Mojo Pork will transport your taste buds to the vibrant streets of Havana.

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## ** Why You’ll Love This Recipe**

**Bold & Flavorful** – A punch of citrus, garlic, and herbs make this pork unforgettable.
**Tender & Juicy** – The marinade helps break down the pork, making it melt-in-your-mouth tender.
**Versatile** – Perfect for tacos, sandwiches, or served with rice and beans for a full meal.

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## ** Ingredients**

### **For the Mojo Marinade:**
– 1/2 cup fresh orange juice (about 2 oranges)
– 1/4 cup fresh lime juice (about 2 limes)
– 6 cloves garlic, minced
– 1 tablespoon fresh oregano (or 1 teaspoon dried oregano)
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional for extra smoky flavor)
– 1/4 cup olive oil
– Salt and pepper to taste
– 2-3 lbs pork shoulder or pork butt (boneless or bone-in)

**For Cooking:**
– 1 onion, sliced
– 1/2 cup chicken broth (optional, for roasting)

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