Cuban Mojo Pork

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## **👩‍🍳 Instructions**

### **1️⃣ Prepare the Mojo Marinade**
1. In a medium bowl, whisk together the **orange juice, lime juice, minced garlic, oregano, cumin, smoked paprika, and olive oil**.
2. Season with **salt and pepper** to taste.
3. Pour the marinade over the pork, ensuring the meat is fully coated.
4. Cover the bowl and refrigerate for at least **2 hours**, preferably overnight, to let the flavors develop. The longer the pork marinates, the more intense the flavor.

### **2️⃣ Cook the Pork**
1. Preheat your oven to **325°F (165°C)**.
2. Remove the pork from the marinade and set aside. Reserve the marinade for later use.
3. In a large Dutch oven or oven-safe pan, heat a bit of **olive oil** over medium-high heat.
4. Sear the pork on all sides until golden brown, about **3-4 minutes per side**. This will help lock in the flavor and juices.
5. Once the pork is seared, add the **sliced onion** to the pan around the pork. Pour in the reserved marinade and **chicken broth** (if using) to add moisture.
6. Cover the pan and place it in the oven. Roast the pork for about **3-4 hours**, or until the pork is tender and easily pulls apart with a fork.
7. Every 30-45 minutes, check the pork and spoon some of the pan juices over the top to keep it moist.

### **3️⃣ Shred & Serve**
1. Once the pork is done cooking, remove it from the oven and let it rest for about **10 minutes**.
2. Use two forks to **shred the pork**, pulling apart the meat into tender, bite-sized pieces.
3. Return the shredded pork to the pan juices and toss to coat with the flavorful mojo sauce.

### **4️⃣ Enjoy!**
1. Serve the Cuban Mojo Pork as a main dish with **rice and beans**, in **tacos**, or piled high on a sandwich. You can also serve it with **fried plantains** or a side of **Cuban-style black beans** for a truly authentic meal.

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## **🍽 Tips & Variations**

✔ **Slow Cooker Option:** If you prefer a slow cooker, simply place the marinated pork and onions into the slow cooker, pour the marinade over it, and cook on **low for 6-8 hours** until tender.
✔ **Spicy Kick:** Add a few slices of **jalapeños** or a dash of **hot sauce** to the marinade for an extra spicy flavor.
✔ **Make it a Meal:** Serve the Cuban Mojo Pork with **Cuban rice**, **fried yucca**, or a simple **avocado salad** for a full Caribbean-inspired feast.
✔ **Freezer-Friendly:** Leftover Cuban Mojo Pork freezes wonderfully. Simply store the shredded pork in an airtight container with some of the pan juices, and freeze for up to 3 months. Reheat in the oven or on the stovetop for a quick meal.

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### **✨ Final Thoughts**
This **Cuban Mojo Pork** is a must-try recipe for anyone who loves bold, citrusy flavors with a little touch of smokiness. Whether you’re making it for a family dinner or preparing for a special occasion, this dish will leave everyone coming back for seconds. The best part? It’s incredibly easy to make and can be adapted to suit your taste.

💬 **Tried this recipe? Let us know how it turned out!** 🐖✨

Looking for more Cuban-inspired recipes or tips on how to use your leftover mojo pork? Let me know! 😊