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# **Classic Chocolate Pudding Cake: A Rich and Gooey Delight**
If you love chocolate, this **Classic Chocolate Pudding Cake** is a must-try dessert! This old-fashioned favorite is a magical treat that creates its own fudgy sauce while baking. The result? A rich, moist chocolate cake on top with a gooey, warm pudding underneath—no extra sauce required!
Perfect for family dinners, potlucks, or when you’re craving a decadent homemade dessert, this cake is simple to make and requires no fancy ingredients. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert everyone will remember.
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## **Why You’ll Love This Cake**
✔ **Two-in-One Dessert** – A cake and pudding combo in one dish.
✔ **Super Easy to Make** – No complicated techniques, just mix and bake.
✔ **Rich & Chocolatey** – Deep, fudgy flavor in every bite.
✔ **Perfect for Any Occasion** – Cozy family dinners, holidays, or just because!
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## **Ingredients**
### **For the Cake Batter:**
– 1 cup all-purpose flour
– ¾ cup granulated sugar
– 2 tbsp unsweetened cocoa powder
– 2 tsp baking powder
– ¼ tsp salt
– ½ cup milk
– 2 tbsp melted butter (or vegetable oil)
– 1 tsp vanilla extract
**For the Pudding Sauce:**
– ½ cup brown sugar, packed
– ¼ cup unsweetened cocoa powder
– 1 ¼ cups boiling water
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