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## **How to Make Classic Chocolate Pudding Cake**
### **1. Preheat & Prepare**
– Preheat your oven to **350°F (175°C)**.
– Lightly grease an **8-inch baking dish** (square or round).
### **2. Make the Cake Batter**
1. In a medium bowl, whisk together **flour, sugar, cocoa powder, baking powder, and salt**.
2. Add in **milk, melted butter, and vanilla extract**, stirring until smooth.
3. Spread the batter evenly into the prepared baking dish.
### **3. Add the Pudding Layer**
1. In a small bowl, mix **brown sugar and cocoa powder**.
2. Sprinkle this mixture evenly over the cake batter—do not stir.
3. Carefully pour the **boiling water** over the entire dish—again, do not stir. This liquid will sink to the bottom and transform into the gooey pudding layer as it bakes.
### **4. Bake & Serve**
1. Bake for **35-40 minutes**, or until the top is set but the cake still jiggles slightly (the pudding will be underneath).
2. Let it cool for **5-10 minutes** before serving.
3. Spoon out warm portions, making sure to get both cake and pudding.
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## **Serving Suggestions**
🍦 **With Ice Cream** – Vanilla ice cream melts beautifully into the warm pudding.
🥄 **Whipped Cream** – Adds a light, airy contrast to the rich chocolate.
☕ **With Coffee** – A perfect pairing for chocolate lovers.
🍫 **Extra Toppings** – Sprinkle with chocolate chips, nuts, or caramel drizzle.
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## **Tips & Variations**
🔥 **Make it Extra Fudgy** – Add ½ cup chocolate chips to the batter.
🌱 **Dairy-Free Option** – Use almond or oat milk and coconut oil instead of butter.
🍊 **Chocolate-Orange Twist** – Add a teaspoon of orange zest for a citrusy touch.
🌰 **Nutty Flavor** – Stir in chopped pecans or walnuts for added crunch.
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## **Final Thoughts**
This **Classic Chocolate Pudding Cake** is a simple yet irresistible dessert that never goes out of style. With its rich, gooey chocolate sauce and soft cake topping, it’s pure comfort in every spoonful.
### **Have you tried this classic recipe? Let us know your favorite way to serve it! 🍫🍰🔥**
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