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**Garlic Butter Steak Bites with Parmesan Cream Sauce: A Flavor-Packed, Indulgent Treat**
If you’re a fan of tender steak, rich butter, and creamy sauces, then **Garlic Butter Steak Bites with Parmesan Cream Sauce** is the dish you’ve been dreaming of. This recipe takes succulent steak bites, sears them to perfection, and coats them in a velvety, parmesan-infused cream sauce that’s impossible to resist. Whether you’re preparing a special dinner for yourself or entertaining guests, this dish is guaranteed to impress with its depth of flavor and decadent texture.
### Why Garlic Butter Steak Bites with Parmesan Cream Sauce?
Steak bites are a fantastic way to enjoy steak without the fuss of traditional steak cuts. The smaller, bite-sized pieces cook quickly, ensuring a perfect sear and a juicy interior. Paired with the rich garlic butter and the creamy parmesan sauce, each bite is a savory explosion of flavor. This dish delivers all the indulgence of a classic steak dinner with the added bonus of a creamy, cheesy sauce that complements the beef beautifully.
What makes this recipe even better is that it’s quick and easy to prepare. No need to fire up the grill or spend hours cooking—these garlic butter steak bites come together in just a few steps, making them perfect for a weeknight meal or a fancy dinner party.
### Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
**Ingredients:**
**For the Steak Bites:**
– 1 lb sirloin steak or ribeye (cut into 1-inch cubes)
– 3 tablespoons unsalted butter (divided)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**For the Parmesan Cream Sauce:**
– 1 cup heavy cream
– 1/2 cup freshly grated parmesan cheese
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1/2 teaspoon Italian seasoning (optional, for extra flavor)
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