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**Instructions:**
1. **Prepare the Steak Bites:**
– Begin by seasoning the steak cubes generously with salt and pepper.
– In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the pan is hot, add the steak cubes in a single layer. Be careful not to overcrowd the pan—if necessary, cook in batches.
– Sear the steak bites for about 2-3 minutes per side, until they are browned and cooked to your preferred level of doneness. Once done, remove the steak from the skillet and set it aside.
2. **Make the Garlic Butter Sauce:**
– In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté the garlic for 1-2 minutes until fragrant, being careful not to burn it.
– Add the heavy cream, stirring constantly. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the cream to thicken slightly.
– Stir in the freshly grated parmesan cheese and continue to cook for another 2 minutes, or until the sauce is smooth and creamy. Season with salt, pepper, and Italian seasoning (if using) to taste.
3. **Combine Steak Bites with Cream Sauce:**
– Return the cooked steak bites to the skillet with the parmesan cream sauce. Toss to coat the steak bites in the sauce, cooking for an additional 1-2 minutes to warm through and allow the flavors to meld together.
– Once the steak is well-coated and the sauce is thick and creamy, remove from heat.
4. **Garnish and Serve:**
– Serve the garlic butter steak bites immediately, garnished with chopped fresh parsley for a pop of color and freshness.
– These steak bites pair wonderfully with mashed potatoes, rice, or a simple green salad.
### Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce
– **Succulent and Tender:** The steak bites are perfectly seared and tender, making each bite melt in your mouth. Combined with the rich, creamy parmesan sauce, they’re impossible to resist.
– **Easy to Make:** Unlike traditional steak dishes, this recipe uses bite-sized pieces of steak, which cook quickly and evenly. You don’t need to be an expert to get perfectly cooked steak bites every time.
– **Indulgent and Flavorful:** The garlic butter sauce infuses the steak with incredible flavor, while the parmesan cream sauce adds an extra layer of richness and creaminess. It’s a flavor combination that’s luxurious and satisfying.
– **Versatile:** Whether you’re serving it as a main dish or as an appetizer, these garlic butter steak bites are perfect for any occasion. They’re a great choice for a romantic dinner, a family meal, or even a dinner party.
### The Verdict: An Unbeatable Combination
If you’re in the mood for something indulgent, flavorful, and easy to prepare, **Garlic Butter Steak Bites with Parmesan Cream Sauce** is the dish for you. The seared steak bites are perfectly complemented by the creamy, parmesan-laced sauce, making every bite a savory, melt-in-your-mouth experience. Whether you enjoy them with a side of vegetables or on their own, this recipe is sure to be a hit every time.
So, next time you want to treat yourself (or your guests) to a meal that’s as delicious as it is satisfying, give this recipe a try. It’s an easy yet indulgent way to enjoy the flavors of garlic butter and steak, all wrapped up in a creamy, cheesy sauce. You’ll be hooked after the first bite!
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