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### Tomato Soup with Cheese and Onion Toast Recipe
There’s something irresistibly comforting about a bowl of **Tomato Soup** paired with crispy, cheesy **Onion Toast**. This classic combo has been a favorite for generations, and for good reason—it’s warm, satisfying, and packed with flavor. Whether you’re seeking a cozy lunch or a comforting dinner, this hearty meal will leave you feeling content and nourished.
The creamy, tangy tomato soup, with its rich and savory taste, is complemented perfectly by the crispy, cheesy toast topped with caramelized onions. It’s a match made in heaven, and the best part is, it’s so easy to make! Let’s dive into how you can whip up this delicious meal in no time.
#### Ingredients for Tomato Soup:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 cup vegetable or chicken broth (for extra richness)
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/2 teaspoon sugar (to balance the acidity)
– Salt and pepper, to taste
– 1/4 cup heavy cream or milk (for a creamy texture)
– Fresh basil or parsley (optional, for garnish)
#### Ingredients for Cheese and Onion Toast:
– 4 slices of your favorite bread (sourdough, whole wheat, or white)
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 1 teaspoon olive oil
– 1/2 teaspoon sugar (to caramelize the onions)
– 1/2 teaspoon dried thyme or rosemary (optional)
– 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
– Salt and pepper, to taste
#### Instructions for Tomato Soup:
**1. Sauté the Onions and Garlic:**
– In a large pot, heat the **olive oil** over medium heat. Add the **diced onion** and cook for about 5-7 minutes until the onions are soft and translucent. Add the minced **garlic** and cook for an additional 1-2 minutes until fragrant.
**2. Add the Tomatoes and Broth:**
– Stir in the **crushed tomatoes** and **broth** (vegetable or chicken). Add the **dried basil**, **oregano**, and **sugar**. Season with **salt** and **pepper** to taste.
– Bring the mixture to a simmer, then lower the heat and let it cook uncovered for about 20-25 minutes. This will allow the flavors to meld and develop a deep, savory taste.
**3. Blend the Soup:**
– For a smooth texture, use an **immersion blender** to blend the soup directly in the pot, or transfer the soup in batches to a countertop blender. Blend until smooth and creamy.
– Once blended, return the soup to low heat and stir in the **heavy cream** (or milk) for extra creaminess. Taste and adjust the seasoning if needed.
**4. Serve the Soup:**
– Ladle the tomato soup into bowls and garnish with fresh **basil** or **parsley**, if desired. Set aside while you prepare the cheese and onion toast.
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