Tomato soup with cheese and onion toast

#### Instructions for Cheese and Onion Toast:

**1. Caramelize the Onions:**
– In a skillet, heat **olive oil** over medium heat. Add the **sliced onions**, stirring occasionally. Cook for about 10-12 minutes until the onions become golden brown and soft.
– Sprinkle in the **sugar** to help with caramelization, and season with **salt**, **pepper**, and **dried thyme** or **rosemary** (if using). Continue to cook for an additional 5 minutes until the onions are deeply caramelized and sweet.

**2. Toast the Bread:**
– While the onions are caramelizing, butter the **bread slices** on one side. Heat a separate skillet over medium heat and place the buttered bread slices butter-side down.
– Toast the bread until golden brown and crispy, about 3-4 minutes per side. You can also use a toaster if preferred.

**3. Add Cheese and Onion Topping:**
– Once the bread is toasted, spoon the **caramelized onions** onto each slice, then top with a generous amount of **shredded cheese**. Return the slices to the skillet and cover with a lid to allow the cheese to melt, about 3-4 minutes.

**4. Serve the Toast:**
– Remove the cheesy onion toast from the skillet and slice it into halves or quarters. Serve it alongside the creamy tomato soup.

#### Tips for Success:

– **For Extra Creaminess:** If you love extra creamy soup, you can add a dollop of **cream cheese** or **Greek yogurt** to the soup just before serving. This will make the texture even richer.
– **Herb Variations:** If you prefer fresh herbs, swap out the dried basil and oregano for fresh basil, thyme, or parsley. You can add them at the end of cooking for a burst of fresh flavor.
– **Vegan Version:** For a dairy-free option, substitute the heavy cream with **coconut milk** or a plant-based cream. Use vegan cheese on the toast to make the dish fully plant-based.
– **Spicy Kick:** If you like a bit of heat, add a pinch of **red pepper flakes** or a dash of **hot sauce** to the soup while it simmers.
– **Make-Ahead Option:** Both the soup and the caramelized onions can be made ahead of time. Simply store them in the fridge and reheat when you’re ready to serve. Make the toast fresh when you’re ready to enjoy the meal.

#### Why You’ll Love Tomato Soup with Cheese and Onion Toast:

– **Comforting and Hearty:** This is the ultimate comfort food. The creamy, tangy tomato soup pairs perfectly with the rich, savory cheese and onion toast for a satisfying meal that’s sure to warm you up.
– **Balanced Flavors:** The sweetness of the caramelized onions and the richness of the melted cheese beautifully balance the acidity of the tomato soup, creating a harmonious flavor profile.
– **Versatile:** Whether you serve this meal on a chilly evening, for lunch, or as a light dinner, it’s always a crowd-pleaser. It can also be customized to suit your dietary preferences.
– **Easy to Make:** With just a few ingredients and simple steps, this recipe can be easily made in under an hour. It’s perfect for both beginner and experienced cooks.

#### Conclusion:

**Tomato Soup with Cheese and Onion Toast** is a meal that combines two beloved classics into one mouthwatering dish. The creamy, tangy tomato soup paired with the savory, cheesy onion toast is a combination that’s both nostalgic and exciting. It’s perfect for any occasion, whether you’re cozying up on a cold day or serving it as a simple, delicious dinner. With just a few extra steps and ingredients, you can turn an ordinary meal into something truly extraordinary. Enjoy the warmth and comfort of this delightful dish today!