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### Smoked Mozzarella Stuffed Meatballs Recipe
If you’re looking for a delicious and savory dish to impress your guests or treat yourself to a comforting meal, look no further than **Smoked Mozzarella Stuffed Meatballs**. These juicy, flavorful meatballs are made even more irresistible by the addition of creamy smoked mozzarella, which oozes out with each bite, creating a perfect combination of smoky, cheesy goodness inside a tender, perfectly seasoned meatball.
These meatballs are versatile—whether served as an appetizer, paired with pasta, or enjoyed as a main course with a side of crusty bread, they’re sure to be a hit at any gathering. Let’s dive into how you can make these mouthwatering smoked mozzarella stuffed meatballs at home.
#### Ingredients:
– **For the Meatballs:**
– 1 lb ground beef (or a mixture of beef and pork for extra flavor)
– 1/2 cup breadcrumbs (preferably fresh or panko)
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
– Salt and pepper to taste
– 1/2 cup milk (or more, as needed for binding)
– **For the Stuffing:**
– 4 oz smoked mozzarella, cut into small cubes
– 1 tablespoon fresh basil, chopped (optional, for added freshness)
– **For Cooking:**
– 2 tablespoons olive oil (for frying)
– 1 cup marinara sauce (optional, for serving)
– Fresh basil leaves (optional, for garnish)
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