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#### Instructions:
**1. Prepare the Meatball Mixture:**
– In a large mixing bowl, combine the ground beef (or beef and pork mixture), breadcrumbs, grated Parmesan, eggs, garlic, parsley, oregano, basil, and red pepper flakes. Add salt and pepper to taste.
– Slowly add the milk, one tablespoon at a time, until the mixture holds together but isn’t too wet or sticky. You want the meatballs to be moist but firm enough to shape.
– Mix everything together thoroughly, ensuring all the ingredients are well distributed.
**2. Stuff the Meatballs:**
– Take a small portion of the meatball mixture (about 1-2 tablespoons), and flatten it slightly in the palm of your hand.
– Place a small cube of smoked mozzarella in the center of the flattened meat. Carefully fold the edges around the mozzarella, sealing it completely within the meatball. Roll the meatball into a smooth ball, ensuring that the cheese is fully enclosed. Repeat with the remaining mixture and cheese.
**3. Cook the Meatballs:**
– Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the meatballs in the skillet, making sure not to overcrowd the pan.
– Cook the meatballs for 5-7 minutes, turning them occasionally to brown all sides evenly. You want them golden and crispy on the outside while remaining juicy and tender on the inside.
– Once the meatballs are fully browned, reduce the heat to low and cover the skillet. Let the meatballs cook through for an additional 5-10 minutes, or until they reach an internal temperature of 160°F (71°C).
**4. Serve:**
– If you like, you can serve these smoked mozzarella stuffed meatballs with a side of marinara sauce, drizzling it over the meatballs or using it as a dip.
– Garnish with fresh basil leaves for a burst of color and added freshness.
#### Tips for Success:
– **Don’t Overstuff the Meatballs:** When placing the mozzarella inside, don’t overstuff the meatball or make it too large. A small cube of cheese is enough, as the cheese will melt and spread slightly during cooking.
– **Use Fresh Mozzarella for Best Results:** Smoked mozzarella is ideal for its rich, smoky flavor, but fresh mozzarella can also work if smoked cheese is unavailable. Just ensure it is well-drained before use to prevent excess moisture in the meatball.
– **Add More Flavor with Marinara Sauce:** For an extra layer of flavor, serve these meatballs over spaghetti or with garlic bread and marinara sauce. The smoky cheese and savory meatball combination pairs perfectly with the acidity and richness of tomato sauce.
– **Freezer-Friendly:** These meatballs freeze beautifully! After cooking, allow them to cool, then place them in an airtight container or ziplock bag and freeze for up to 3 months. Reheat them in a skillet or the oven when ready to serve.
#### Why You’ll Love Smoked Mozzarella Stuffed Meatballs:
– **Cheesy Surprise:** The smoked mozzarella inside the meatball provides a delicious surprise with each bite—creamy and smoky, it’s the perfect complement to the savory, well-seasoned meat.
– **Versatile:** Whether you’re serving them as an appetizer, on a sub roll, over pasta, or simply enjoying them with a side salad, these meatballs fit any occasion.
– **Packed with Flavor:** With garlic, fresh herbs, Parmesan, and the smokiness of the mozzarella, every bite of these meatballs is packed with flavor that will satisfy even the pickiest eaters.
– **Family-Friendly:** Meatballs are always a hit with kids and adults alike, making them a perfect choice for family dinners, holiday gatherings, or casual get-togethers.
#### Conclusion:
If you’re looking for a fun, flavorful, and indulgent recipe that will wow your guests or satisfy your own cravings, **Smoked Mozzarella Stuffed Meatballs** are the perfect choice. With their tender meat exterior, gooey cheesy center, and aromatic seasoning, these meatballs are the ultimate comfort food. Whether enjoyed as part of a larger meal or as a stand-alone dish, they’ll definitely become a family favorite. Give this recipe a try, and watch it become a regular feature at your dinner table!
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