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# **Banana Cocoa Walnut Loaf: A Moist and Chocolatey Delight**
If you love banana bread but crave a rich chocolate twist, this **Banana Cocoa Walnut Loaf** is the perfect treat for you! Packed with ripe bananas, cocoa powder, and crunchy walnuts, this loaf is moist, flavorful, and incredibly satisfying. Whether you enjoy it as a breakfast treat, afternoon snack, or dessert, this recipe will quickly become a favorite in your kitchen.
## **Why You’ll Love This Recipe**
– **Moist & Tender:** Thanks to the bananas and a touch of oil, this loaf stays soft and delicious.
– **Rich Cocoa Flavor:** The cocoa powder adds deep chocolatey goodness.
– **Nutty Crunch:** Walnuts give a delightful texture and complement the flavors beautifully.
– **Easy to Make:** A simple one-bowl recipe that requires minimal effort!
## **Ingredients**
To make this delicious **Banana Cocoa Walnut Loaf**, gather the following:
– **3 ripe bananas, mashed**
– **½ cup (120ml) vegetable oil or melted butter**
– **¾ cup (150g) brown sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 cup (125g) all-purpose flour**
– **½ cup (50g) unsweetened cocoa powder**
– **1 teaspoon baking soda**
– **½ teaspoon salt**
– **½ teaspoon cinnamon (optional, for warmth)**
– **½ cup (60g) chopped walnuts**
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