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## **Instructions**
### **Step 1: Preheat & Prepare**
1. Preheat your oven to **350°F (175°C)**.
2. Grease and line a **9×5-inch loaf pan** with parchment paper.
### **Step 2: Mix Wet Ingredients**
1. In a large bowl, mash the bananas.
2. Add **oil (or melted butter), brown sugar, eggs, and vanilla extract**. Whisk until smooth.
### **Step 3: Combine Dry Ingredients**
1. In another bowl, whisk together the **flour, cocoa powder, baking soda, salt, and cinnamon**.
2. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
### **Step 4: Add Walnuts & Bake**
1. Fold in the **chopped walnuts**, reserving a few for sprinkling on top.
2. Pour the batter into the prepared loaf pan and smooth the top.
3. Sprinkle the reserved walnuts over the batter.
4. Bake for **50-60 minutes**, or until a toothpick inserted in the center comes out clean.
### **Step 5: Cool & Enjoy**
1. Let the loaf cool in the pan for **10 minutes**, then transfer to a wire rack to cool completely.
2. Slice and enjoy warm or at room temperature!
## **Tips & Variations**
– **Make it extra chocolatey** – Add **½ cup of chocolate chips** for a double chocolate boost.
– **Swap the nuts** – Use pecans or almonds instead of walnuts.
– **Healthier option** – Replace half the flour with **whole wheat flour** for extra fiber.
– **Dairy-free version** – Use **coconut oil** instead of butter.
## **Storage & Serving**
– Store at **room temperature for up to 3 days** in an airtight container.
– Refrigerate for **up to a week** or freeze slices for longer storage.
– Warm it up and serve with a **spread of butter or a drizzle of honey** for extra indulgence.
## **Final Thoughts**
This **Banana Cocoa Walnut Loaf** is the perfect balance of **moist, chocolatey, and nutty goodness**. It’s easy to make, rich in flavor, and perfect for any time of day. Try this recipe and treat yourself to a homemade delight!
**Happy baking! 🍌🍫🌰**
Would you like any adjustments or variations added? 😊
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