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# **Sizzling Chinese Pepper Steak with Onions: A Flavorful Stir-Fry Delight**
If you’re craving a hearty and **flavor-packed** dish that brings the bold flavors of Chinese cuisine to your kitchen, look no further than **Sizzling Chinese Pepper Steak with Onions**. This savory stir-fry features **tender strips of beef**, sautéed to perfection with **crisp bell peppers**, **onions**, and a tantalizing sauce that brings the perfect balance of savory, sweet, and spicy notes. Best served on a sizzling platter for a dramatic presentation, this dish is a surefire crowd-pleaser!
Whether you’re hosting a dinner party, preparing a weeknight meal, or simply craving a comforting plate of **Chinese takeout-inspired goodness**, this recipe is quick and easy to make. Let’s walk through the steps to creating this mouthwatering dish!
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## **Ingredients**
### **For the Stir-Fry:**
– 1 lb **flank steak** (or sirloin), thinly sliced against the grain
– 1 **yellow onion**, sliced
– 1 **green bell pepper**, sliced
– 1 **red bell pepper**, sliced
– 2 tablespoons **vegetable oil** (or sesame oil)
– 2 tablespoons **soy sauce**
– 1 tablespoon **oyster sauce**
– 1 tablespoon **rice vinegar**
– 1 tablespoon **sugar**
– 1 tablespoon **cornstarch** (for thickening)
– 2-3 **garlic cloves**, minced
– 1-inch piece of **ginger**, minced
– ½ teaspoon **black pepper** (or more, to taste)
– 1-2 **dried red chilies** (optional, for added spice)
– **Sesame seeds** (for garnish, optional)
– **Green onions** (for garnish, optional)
**For the Sizzling Plate (Optional but Recommended):**
– 1 tablespoon **vegetable oil** (for the sizzling effect)
– **Hot plate** (if available for serving)
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