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## **Instructions**
### **1. Prepare the Beef and Marinade:**
– Thinly slice the **flank steak** against the grain into bite-sized strips. This will ensure the meat stays tender when cooked.
– In a bowl, combine the sliced beef with **soy sauce**, **oyster sauce**, **rice vinegar**, and **cornstarch**. Toss everything together to coat the beef evenly. Let it marinate for at least **15-20 minutes** to allow the flavors to meld.
### **2. Sauté the Vegetables:**
– Heat **1 tablespoon of vegetable oil** (or sesame oil) in a large skillet or wok over medium-high heat.
– Add the **onions** and **bell peppers**, and stir-fry for about **3-4 minutes** until the vegetables are tender yet still crisp. Remove the veggies from the pan and set them aside.
### **3. Cook the Beef:**
– In the same skillet, add the remaining **1 tablespoon of oil**. Once hot, add the marinated beef, along with any excess marinade, and stir-fry for about **4-5 minutes** until the beef is browned and cooked through. Avoid overcrowding the pan to ensure even cooking.
– Add the **garlic**, **ginger**, **black pepper**, and **dried red chilies** (if using), and stir-fry for another **1-2 minutes** until fragrant.
### **4. Combine and Make the Sauce:**
– Return the cooked vegetables to the skillet with the beef. Stir everything together.
– In a small bowl, mix a **tablespoon of water** with **1 tablespoon of sugar** and a little more **soy sauce** (if desired), and pour this over the beef and vegetables. Stir well to coat everything in the sauce, and let it simmer for another **1-2 minutes** until everything is heated through, and the sauce thickens slightly.
### **5. Serve Sizzling:**
– For an authentic touch, heat a **hot plate** on medium heat and drizzle **1 tablespoon of vegetable oil** over it to create a sizzling effect.
– Immediately transfer the stir-fry onto the hot plate, and garnish with **sesame seeds** and **green onions**.
### **6. Enjoy:**
– Serve your sizzling pepper steak with steamed rice, noodles, or on its own. It’s best enjoyed fresh and hot, right off the sizzling plate!
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## **Why You’ll Love Sizzling Chinese Pepper Steak with Onions**
✔️ **Bold, Rich Flavors** – The **soy sauce**, **oyster sauce**, and **rice vinegar** bring savory, sweet, and tangy notes that make every bite incredibly satisfying.
✔️ **Tender Beef** – The marinating process ensures that the beef stays tender and flavorful.
✔️ **Crisp Veggies** – The stir-fry method keeps the bell peppers and onions crunchy and vibrant, offering a beautiful contrast in texture.
✔️ **Sizzling Presentation** – Serving the dish on a sizzling hot plate adds an exciting touch and keeps everything warm longer.
✔️ **Quick & Easy** – This dish comes together in **30 minutes or less**, making it perfect for a weeknight dinner or a special occasion.
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## **Tips for the Best Sizzling Chinese Pepper Steak**
✅ **Use a Hot Plate** – For an authentic restaurant-style experience, serve the pepper steak on a hot, sizzling plate. The sizzling sound and aroma make the meal feel extra special.
✅ **Don’t Overcook the Beef** – Be sure to cook the beef just until it’s browned. Overcooking can make it tough.
✅ **Customize the Veggies** – Feel free to add other vegetables like **mushrooms**, **snow peas**, or **carrots** to suit your preferences.
✅ **Adjust the Spice** – For a spicier kick, add more **dried chilies** or **crushed red pepper flakes** to the sauce.
✅ **Serve Immediately** – This dish is best served right after cooking to maintain its crispy vegetables and sizzling effect.
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### **Final Thoughts**
**Sizzling Chinese Pepper Steak with Onions** is a **flavor-packed** stir-fry that brings the best of Chinese cuisine to your dinner table. With tender strips of beef, crisp bell peppers, and a savory-sweet sauce, this dish is not only delicious but also a visually impressive meal when served on a hot plate. It’s a simple yet satisfying way to enjoy a restaurant-quality dish right at home. Try it today, and treat yourself and your loved ones to a sizzling good time! 🍽️🥩
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