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# **Recipe Tin Project: Swedish Nut Cake – A Classic Delight**
Some recipes hold a special place in family traditions, passed down from generation to generation. **Swedish Nut Cake** is one of those timeless treasures—a moist, nutty, and slightly spiced cake that brings warmth and nostalgia with every bite.
This recipe comes straight from the **Recipe Tin Project**, a collection of handwritten, vintage, and family recipes that capture the heart of home cooking. If you love **simple yet decadent desserts**, this Swedish Nut Cake is a must-try!
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## **What is Swedish Nut Cake?**
Swedish Nut Cake, also known as **Pineapple Nut Cake**, is a **rich, moist cake** made with **crushed pineapple, chopped nuts (usually pecans or walnuts), and a luscious cream cheese frosting**. Despite its name, it’s more popular in the **Southern United States** than in Sweden, but it carries the same homey, comforting flavors as traditional Scandinavian desserts.
The best part? **No fancy ingredients or complicated steps**—just good, old-fashioned baking at its finest!
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## **Why You’ll Love This Recipe**
✔️ **Moist and Flavorful** – The pineapple keeps the cake incredibly **soft and tender**, while the nuts add a satisfying crunch.
✔️ **Easy to Make** – No need for mixers or special techniques—just mix, pour, and bake!
✔️ **Perfect for Any Occasion** – Whether it’s a **holiday dessert, potluck favorite, or family treat**, this cake always impresses.
✔️ **Irresistible Frosting** – A rich **cream cheese frosting** takes this cake to the next level!
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## **Ingredients for Swedish Nut Cake**
### **For the Cake:**
– 2 cups **all-purpose flour**
– 2 cups **granulated sugar**
– 2 tsp **baking soda**
– 1/2 tsp **salt**
– 2 **large eggs**
– 1 can (20 oz) **crushed pineapple**, undrained
– 1 cup **chopped pecans or walnuts**
– 1 tsp **vanilla extract**
**For the Cream Cheese Frosting:**
– 1 package (8 oz) **cream cheese, softened**
– 1/2 cup **unsalted butter, softened**
– 2 cups **powdered sugar**
– 1 tsp **vanilla extract**
– 1/2 cup **chopped pecans or walnuts** (for topping)
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