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## **How to Make Swedish Nut Cake**
### **Step 1: Prepare the Cake Batter**
1. **Preheat oven to 350°F (175°C)**. Grease a **9×13-inch baking dish**.
2. In a large bowl, whisk together **flour, sugar, baking soda, and salt**.
3. Add **eggs, crushed pineapple (with juice), vanilla extract, and chopped nuts**. Stir until fully combined.
4. Pour the batter into the **prepared baking dish** and spread evenly.
### **Step 2: Bake the Cake**
1. Bake for **30-35 minutes**, or until a toothpick inserted in the center comes out clean.
2. Let the cake cool completely before frosting.
### **Step 3: Make the Frosting**
1. In a mixing bowl, beat together **cream cheese and butter** until smooth.
2. Gradually add **powdered sugar** and continue mixing until creamy.
3. Stir in **vanilla extract**.
### **Step 4: Frost and Garnish**
1. Spread the **cream cheese frosting** evenly over the cooled cake.
2. Sprinkle with **chopped nuts** for extra texture and flavor.
### **Step 5: Serve and Enjoy!**
Slice into squares and serve. This cake is **even better the next day**, as the flavors meld together beautifully.
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## **Tips for the Best Swedish Nut Cake**
✔️ **Use Fresh Nuts** – Toasting the pecans or walnuts for a few minutes before adding them to the batter enhances their flavor.
✔️ **Don’t Drain the Pineapple** – The juice adds moisture and sweetness to the cake.
✔️ **Make it Ahead** – This cake stores well in the refrigerator for up to **4 days**, making it a great make-ahead dessert.
✔️ **Add a Coconut Twist** – Some variations include **shredded coconut** in the batter for an extra tropical touch.
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## **Final Thoughts**
The **Swedish Nut Cake** is a **classic dessert** that’s as **easy to make as it is delicious**. With its **moist texture, nutty crunch, and creamy frosting**, it’s the perfect cake for any gathering or just a cozy treat at home.
If you’re a fan of **vintage recipes with timeless appeal**, give this one a try—you won’t regret it! 💛🍰
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