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# **How to Make Mojo Potatoes: A Crispy, Flavor-Packed Delight**
If you’ve ever been to **Shakey’s Pizza** or love crispy, seasoned potato wedges, then you’re in for a treat! **Mojo Potatoes** are golden, crunchy, and packed with bold flavors, making them the perfect side dish or snack. These seasoned potato slices are coated in a flavorful batter and fried (or baked) to crispy perfection.
Ready to make your own batch of **homemade Mojo Potatoes**? Let’s dive into this easy and delicious recipe!
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## **Ingredients**
### **For the Potatoes:**
– 4 large **russet potatoes** (or any starchy potato)
– 1 teaspoon **salt** (for boiling)
### **For the Batter:**
– 1 cup **all-purpose flour**
– ½ cup **cornstarch** (for extra crispiness)
– 1 teaspoon **paprika**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– ½ teaspoon **black pepper**
– ½ teaspoon **salt**
– 1 teaspoon **Italian seasoning** (optional)
– 1 cup **milk** (or buttermilk for extra flavor)
– 1 large **egg**
**For Frying (or Baking):**
– **Vegetable oil** (for deep frying)
– OR **cooking spray** (for baking)
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