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## **Instructions**
### **1. Prepare the Potatoes:**
– Wash and scrub the **russet potatoes**, leaving the skin on for extra crispiness.
– Slice the potatoes into **¼-inch thick rounds** (not too thick, not too thin).
– Bring a pot of **water with salt** to a boil and parboil the potato slices for **3-4 minutes**. This ensures they cook evenly and stay tender inside.
– Drain and pat dry with a paper towel.
### **2. Make the Batter:**
– In a large bowl, whisk together **flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and Italian seasoning**.
– In another bowl, whisk together **milk and egg**.
– Slowly pour the wet ingredients into the dry ingredients, whisking until you get a smooth batter.
### **3. Coat the Potatoes:**
– Dip each potato slice into the batter, ensuring it’s fully coated.
– Let any excess batter drip off before frying.
### **4. Fry Until Crispy:**
– Heat **vegetable oil** in a deep pan to **350°F (175°C)**.
– Fry the battered potato slices in batches, ensuring they don’t overcrowd the pan.
– Cook for **3-4 minutes per side**, or until golden brown and crispy.
– Transfer to a plate lined with paper towels to absorb excess oil.
### **5. (Alternative) Bake for a Healthier Version:**
– Preheat your oven to **425°F (220°C)**.
– Place battered potato slices on a greased baking sheet and spray lightly with cooking spray.
– Bake for **20-25 minutes**, flipping halfway through, until golden and crispy.
### **6. Serve and Enjoy!**
– Serve hot with your favorite dips like **ranch dressing, cheese sauce, or spicy mayo**.
– Enjoy as a snack, appetizer, or a side dish with burgers or fried chicken!
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## **Why You’ll Love Mojo Potatoes:**
✔️ **Crispy Outside, Tender Inside** – The perfect texture balance!
✔️ **Bold, Savory Flavor** – The seasoning and batter make each bite irresistible.
✔️ **Easy to Make at Home** – No need to go to a restaurant!
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## **Tips for the Best Mojo Potatoes:**
✅ **Use Starchy Potatoes** – Russet potatoes work best for that crispy texture.
✅ **Parboil First** – Helps the potatoes cook evenly and stay soft inside.
✅ **Don’t Skip the Cornstarch** – It helps create the extra crispy coating.
✅ **Fry in Small Batches** – Avoid overcrowding for even crispiness.
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### **Final Thoughts**
Now you know how to make **perfectly crispy Mojo Potatoes** at home! Whether you **fry** them for that classic crunch or **bake** them for a lighter version, this recipe guarantees delicious results. Try it today and enjoy a homemade take on this restaurant favorite! 🍟✨
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