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# **French Onion Focaccia Bread: A Savory Delight That Will Steal the Show**
If you love the rich, savory flavor of French onion soup and the irresistible aroma of freshly baked bread, then **French Onion Focaccia Bread** is about to become your new favorite recipe! This delicious twist on traditional focaccia is infused with the rich flavors of **caramelized onions**, **rosemary**, and a touch of **cheese**, making it a **perfectly savory bread** to serve with almost any meal.
In this article, we’ll show you how to make this mouthwatering bread that’s soft, chewy, and loaded with the comforting taste of French onion soup. It’s a fantastic side dish, snack, or even a standalone treat that everyone will love!
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## **Why You’ll Love French Onion Focaccia Bread**
### **1. A Flavorful Twist on Classic Focaccia**
Traditional focaccia is a favorite for its light, airy texture and its ability to soak up flavors. This French Onion Focaccia takes it to the next level with the addition of **caramelized onions** and **cheese**, creating a bread that’s both flavorful and aromatic.
### **2. Perfect for All Occasions**
Whether you’re serving it as an appetizer at a dinner party, a side with soup, or just snacking with friends, French Onion Focaccia is a hit at any occasion. It pairs wonderfully with a variety of dishes, including **salads**, **soups**, and **roasted meats**.
### **3. Easy to Make**
Though it sounds impressive, making French Onion Focaccia is surprisingly easy! With simple ingredients and a straightforward process, you’ll have a beautiful, flavorful loaf ready to serve in a couple of hours. No need to be a professional baker to enjoy this mouthwatering bread!
### **4. Customize to Your Taste**
Feel free to add your own spin to this recipe by experimenting with different **cheeses** like **Gruyère** or **Parmesan**, or by adding fresh **herbs** like **thyme** or **sage** to enhance the flavor. It’s a versatile recipe that you can adjust based on what you have in your kitchen.
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## **Ingredients:**
– **For the Dough:**
– 3 1/2 cups **all-purpose flour**
– 1 packet **active dry yeast** (about 2 1/4 tsp)
– 1 teaspoon **sugar**
– 1 1/4 cups **warm water** (about 110°F/43°C)
– 1/4 cup **olive oil**, plus extra for drizzling
– 1 1/2 teaspoons **salt**
– **For the Topping:**
– 2 large **yellow onions**, thinly sliced
– 2 tablespoons **butter**
– 1 teaspoon **fresh thyme**, chopped (or 1/2 teaspoon dried thyme)
– 1/2 teaspoon **salt**, divided
– 1 tablespoon **olive oil**
– 1/2 cup **shredded Gruyère** cheese (or mozzarella, cheddar, or a blend)
– Fresh **rosemary** sprigs (optional, for garnish)
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