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## **Step-by-Step Instructions:**
### **1. Prepare the Dough**
In a large mixing bowl, combine the **warm water**, **sugar**, and **active dry yeast**. Let it sit for about **5-10 minutes** until the yeast becomes foamy and activated. This ensures your dough will rise beautifully.
Once the yeast is activated, add the **flour**, **salt**, and **olive oil**. Mix until a dough forms. Knead the dough on a lightly floured surface for about **5-7 minutes**, until it becomes smooth and elastic. If the dough is too sticky, sprinkle in a little more flour, one tablespoon at a time.
### **2. Let the Dough Rise**
Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise for **1 to 1.5 hours** or until it has doubled in size. The warmth of the dough will activate the yeast and allow it to rise.
### **3. Caramelize the Onions**
While the dough is rising, it’s time to prepare the **caramelized onions**. In a large skillet, melt **butter** over medium heat. Add the **sliced onions**, and cook them slowly, stirring occasionally, for **25-30 minutes** until they become golden brown and soft. Stir in **fresh thyme** and **1/4 teaspoon salt** for extra flavor. The longer you cook the onions, the more rich and sweet the flavor will be, so take your time with this step!
### **4. Shape the Dough**
Once the dough has risen, punch it down to release the air. Transfer it to a **greased 9×13-inch baking dish** or a **rimmed baking sheet**. Using your fingers, gently spread and press the dough to fit the size of the pan. Create dimples in the dough with your fingers—this will help hold the toppings and give the bread its signature focaccia texture.
### **5. Add the Toppings**
Preheat your oven to **400°F (200°C)**. Spread the **caramelized onions** evenly over the top of the dough. Drizzle a little **olive oil** over the dough, then sprinkle with the **shredded Gruyère cheese**. If you like, add a few sprigs of **fresh rosemary** for a beautiful garnish and an extra layer of flavor.
### **6. Bake the Focaccia**
Bake the focaccia in the preheated oven for **20-25 minutes**, or until the top is golden brown and the cheese is bubbling. You can check for doneness by gently tapping the bottom of the bread—if it sounds hollow, it’s ready.
### **7. Serve and Enjoy**
Once out of the oven, drizzle a bit more **olive oil** over the warm focaccia for an extra layer of richness. Let it cool slightly before cutting into squares or slices. Serve it warm as a side dish, appetizer, or snack.
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## **Why French Onion Focaccia Bread is Perfect for Any Meal**
### **1. A Great Side for Soups and Salads**
French Onion Focaccia pairs wonderfully with a variety of **soups**—especially **French onion soup**! It’s also a fantastic complement to a fresh **green salad** or a hearty **chicken dish**.
### **2. Perfect for Dipping**
The bread is perfect for dipping into your favorite **sauces**, **broths**, or even a **creamy dip**. It has a slightly crunchy exterior and a soft, chewy interior that soaks up flavors beautifully.
### **3. Ideal for Sharing**
Focaccia is a fantastic bread for sharing. Whether you’re hosting a dinner party, a casual gathering, or a family meal, everyone will love tearing into this flavorful, soft bread.
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## **Tips for the Best French Onion Focaccia**
✔️ **Use a Good Olive Oil**: For the best flavor, use a high-quality **extra virgin olive oil**. It enhances the richness of the bread and the caramelized onions.
✔️ **Caramelize the Onions Slowly**: The longer you cook the onions, the more intense and sweet the flavor will be. Be patient, as this step is crucial for developing the depth of flavor in the bread.
✔️ **Don’t Overwork the Dough**: When shaping the dough, avoid overworking it. The light, airy texture of focaccia comes from gentle handling, so be sure to treat it with care.
✔️ **Add More Toppings**: Feel free to experiment with additional toppings like **parmesan cheese**, **garlic**, or **olives** to personalize your focaccia.
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## **Final Thoughts**
**French Onion Focaccia Bread** is a stunning and delicious twist on classic focaccia. With the rich, sweet flavor of caramelized onions, melty cheese, and a touch of rosemary, this bread is a treat for the senses. Whether you’re enjoying it with soup, as an appetizer, or just on its own, it’s guaranteed to impress.
So, grab your ingredients and give this easy yet gourmet bread a try—it’ll be a hit at your next meal or gathering! 🍞🧅🧀
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