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# **Easy Made Italian Meatloaf: A Flavor-Packed Twist on a Classic**
Meatloaf is a **comfort food favorite**, but if you want to take it up a notch, this **Easy Made Italian Meatloaf** is the perfect recipe! Bursting with **Italian flavors** like garlic, herbs, parmesan cheese, and marinara sauce, this meatloaf is **juicy, cheesy, and incredibly delicious**.
Whether you’re cooking for your family or meal-prepping for the week, this **Italian-style meatloaf** is an easy, one-pan meal that pairs perfectly with pasta, mashed potatoes, or roasted veggies. Let’s get started!
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## **Why You’ll Love This Italian Meatloaf**
✔ **Simple Ingredients** – Made with pantry staples.
✔ **Rich & Flavorful** – Infused with Italian spices, cheese, and sauce.
✔ **Moist & Juicy** – No dry meatloaf here!
✔ **Perfect for Leftovers** – Tastes even better the next day.
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## **Ingredients**
– **1 ½ pounds ground beef** (or a mix of beef and Italian sausage)
– **1 cup Italian-style breadcrumbs**
– **½ cup grated Parmesan cheese**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **2 large eggs**
– **½ cup marinara sauce** (plus extra for topping)
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon Italian seasoning**
– **½ teaspoon salt**
– **½ teaspoon black pepper**
– **1 cup shredded mozzarella cheese** (optional, for stuffing or topping)
– **2 tablespoons chopped fresh parsley** (for garnish)
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