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# **Chicken Fried Steak with Gravy: A Classic Southern Comfort Dish**
There’s nothing quite like a **crispy, golden breaded steak** smothered in rich, creamy gravy to make you feel like you’re enjoying a **home-cooked meal** from the heart of the South. **Chicken Fried Steak with Gravy** is a classic Southern dish that combines **tender beef**, a **crispy crust**, and a **luscious gravy**, creating a satisfying meal perfect for family dinners or special occasions.
If you’re craving a comforting plate of food that brings all the flavors of Southern hospitality to your table, this recipe is sure to please. Let’s dive into how you can make this Southern favorite at home!
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## **Ingredients**
### **For the Steak:**
– 4 **beef cube steaks** (or sirloin steaks, pounded thin)
– 1 cup **flour** (for dredging)
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 teaspoon **paprika**
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– 2 large **eggs**
– 1 cup **buttermilk** (or regular milk with a splash of vinegar)
– 2 cups **vegetable oil** (for frying)
**For the Gravy:**
– ¼ cup **flour**
– 2 cups **whole milk** (or buttermilk for a richer flavor)
– ½ teaspoon **salt**
– ¼ teaspoon **black pepper**
– ½ teaspoon **garlic powder** (optional)
– 2 tablespoons **butter** (for a richer gravy)
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