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## **Instructions**
### **1. Prepare the Steak:**
– Start by **tenderizing the steak**. If using **cube steaks**, you can use a meat mallet to further tenderize them.
– In a shallow bowl, mix together **flour**, **garlic powder**, **onion powder**, **paprika**, **salt**, and **black pepper**. This seasoned flour mixture will give the steak its crispy crust.
– In a separate bowl, whisk the **eggs** and **buttermilk** together until smooth.
### **2. Dredge the Steak:**
– Dip each **cube steak** into the buttermilk mixture, ensuring it’s fully coated, and then dredge it in the seasoned flour. Press the flour mixture into the meat to ensure a thick, even coating.
– For an extra crispy crust, you can dip the steak back into the buttermilk mixture and coat it with flour again.
### **3. Fry the Steak:**
– In a large skillet, heat the **vegetable oil** over medium-high heat. You want the oil to be hot enough that it sizzles when you add the steak but not smoking.
– Once the oil is hot, carefully add the breaded steaks to the skillet. Fry each steak for **3-4 minutes per side**, or until golden brown and crispy.
– Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
### **4. Make the Gravy:**
– In the same skillet, leave about **2 tablespoons of the oil** (and any leftover breading crumbs) for flavor. If there’s too much oil, carefully drain some of it off.
– Add **flour** to the skillet and cook, whisking constantly, for **2-3 minutes** until the flour turns golden brown. This helps form the base for the gravy.
– Gradually add **milk** while whisking to avoid lumps. Stir until the gravy thickens and becomes smooth.
– Season with **salt**, **pepper**, and **garlic powder** to taste. For extra richness, add **butter** and whisk until melted and fully incorporated.
### **5. Serve:**
– Place the crispy fried steaks on a plate, then generously spoon the **gravy** over the top.
– Serve with classic sides like **mashed potatoes**, **green beans**, or **cornbread** for the ultimate Southern meal experience.
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## **Why You’ll Love Chicken Fried Steak with Gravy**
✔️ **Crispy & Tender** – The combination of a crispy, golden crust with juicy, tender beef makes every bite a delight.
✔️ **Rich & Savory Gravy** – The homemade gravy adds a creamy, flavorful finish to the dish that takes it to the next level.
✔️ **Comfort Food Classic** – This dish embodies everything that makes Southern comfort food so irresistible.
✔️ **Easy to Make** – With just a few ingredients, you can create an impressive meal that feels special yet simple.
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## **Tips for the Perfect Chicken Fried Steak**
✅ **Use Buttermilk** – The tangy acidity of buttermilk helps tenderize the meat and adds a rich flavor to the breading.
✅ **Don’t Overcrowd the Pan** – Fry the steaks in batches to prevent overcrowding and ensure even cooking.
✅ **Make Extra Gravy** – There’s never such a thing as too much gravy, especially when it’s this good!
✅ **Rest the Meat** – Let the fried steaks rest for a minute or two before serving to allow the juices to redistribute.
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### **Final Thoughts**
**Chicken Fried Steak with Gravy** is the ultimate comfort food, perfect for bringing warmth and satisfaction to your dinner table. Whether you’re serving it for a family dinner, a Sunday gathering, or a special celebration, this Southern classic will never disappoint. The crispy fried steak paired with the creamy gravy makes this dish a true indulgence you’ll want to enjoy again and again. Try it today, and experience the delicious flavors of the South! 🍽️🍖
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